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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №064 Cream "Charlotte"
Name of raw materials | Raw material consumption | |
---|---|---|
on 401.4 kg finished product | ||
in kind | in solids | |
Sign up | 194.18 | 163.11 |
Granulated sugar | 134.85 | 134.64 |
Fresh whole milk the weight ratio of fat 3.2% | 89.90 | 10.79 |
Chicken eggs [chicken egg] [2] | 23.97 | 6.47 |
Vanilla powder | 1.66 | 1.66 |
Sign up | 0.65 | — |
Total | 445.20 | 316.67 |
General losses 3.8% | 12.01 | |
Output | 401.40 | 304.66 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
№037 Cake "Red Carnation" | recipe number 1 | |
№038 Cake "Snow Maiden" | recipe number 1 | |
№105 Cake "Special" | recipe number 1 | |
№168 Cake "Yaroslavna" | No. 168 | |
Cream Charlotte Praline Cake Special | basic recipe |
Recipe on №064 Cream "Charlotte" contained in handbooks:
- 1986 Collection of recipes for flour confectionery and bakery products for catering
- 1978 Recipes for cakes, pastries, muffins and rolls. Part 1. Sponge cakes
- 1978 Recipes for cakes, pastries, muffins and rolls. Part 2. Cakes shortbread, puff, custard, etc.
- 1978 Recipes for cakes, pastries, muffins and rolls. Part 3. Cakes, muffins, rolls, semi-finished products
calculations, forms, documents:
- Consolidated recipe №064 Cream "Charlotte"
- Technological map №064 Cream "Charlotte"
- Energy value №064 Cream "Charlotte"
- Mass fraction of sugar and fat №064 Cream "Charlotte"
- Nutritional value №064 Cream "Charlotte"
- Constructor ganache №064 Cream "Charlotte"
- The cost of raw materials for №064 Cream "Charlotte"
- Homemade recipe №064 Cream "Charlotte"
- Technology instruction №064 Cream "Charlotte"
- Recipe №064 Cream "Charlotte"
- Technical and technological map №064 Cream "Charlotte"