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Consolidated recipe: No. 155a cookies "Vatrushka"

No. 155a
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 502.3 kg finished product
in kind
in solids
in kind
in solids
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2Granulated sugar99.85 317.29 316.81 159.38 159.14 
3Unsalted butter84.0  232.68 195.45 116.88 98.18 
4Fresh whole milk the weight ratio of fat 3.2%12.0  41.25 4.95 20.72 2.49 
5Melange27.0  27.5  7.43 13.81 3.73 
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7Vanilla powder99.85 2.64 2.64 1.33 1.33 
8Baking soda50.0  2.12 1.06 1.06 0.53 
Total15.01 84.99 1168.16 992.85 586.78 498.73 
Losses 4.8%47.85 24.06 
Output5.5 94.5  1000.0  945.0  474.67 
Losses before dipping/caking, shrinkage 2.4%84.99 28.03 23.82 14.08 11.97 
Dribble/Weld 10.1%114.75 57.64 
Losses after sintering/caking, shrinkage 2.4%94.52 25.38 23.99 12.75 12.05