KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 155a cookies "Vatrushka" No. 155a

No. 155a cookies "Vatrushka" No. 155a

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up167.55 50.33 213.86 399.33 
Granulated sugar100.53 30.20 128.32 239.60 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]73.72 22.15 94.10 175.71 
Fresh whole milk the weight ratio of fat 3.2%13.07 3.93 16.68 31.15 
Melange8.71 2.62 11.12 20.77 
Sign up5.03 1.51 6.42 11.98 
Vanilla powder0.84 0.25 1.07 2.00 
Baking soda (E500(ii))0.67 0.20 0.86 1.60 
Total370.11 111.19 472.42 882.13 
Output

Description: Biscuits such as bread crumbs made of premium flour. It has a round shape. Part of the cheesecake rim dough is tinted with burnt. Included in the Crimean Mix set. 1kg contains at least 180 pieces.
Humidity 5.5% ± 1.5%.