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All groups → All products → Biscuit → Butter cookies → No. 155a cookies "Vatrushka" → No. 155a → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 155a cookies "Vatrushka" No. 155a

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 907.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 479.96 410.37 1.09 5.23 1.59 7.63 
Granulated sugar99.85287.98 287.55 —   —   99.75 287.26 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 211.18 177.39 82.50 174.22 —/0.80 —/1.69 
Fresh whole milk the weight ratio of fat 3.2%12.0 37.44 4.49 3.20 1.20 —/4.70 —/1.76 
Melange27.0 24.96 6.74 11.9882.99 0.73 0.18 
Sign up78.0 14.40 11.23 —   —   —   —   
Vanilla powder99.852.40 2.40 —   —   99.80 2.40 
Baking soda (E500(ii))50.0 1.92 0.96 —   —   —   —   
Total901.12 20.23 183.64 33.01 299.71 
Output in finished product94.5 857.87 19.3  174.83 31.4  285.33 
Mass fraction by dry matter857.87 20.4  174.83 33.3  285.33 
To the aqueous phase85.1  
List of recipes

Recipe on No. 155a cookies "Vatrushka" contained in handbooks:

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