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All groups → All products → Biscuit → Butter cookies → No. 155е "Sandy-creamy" cookies → No. 155e → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 155е "Sandy-creamy" cookies No. 155e

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 950.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 582.52 498.06 1.09 6.35 1.59 9.26 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 378.64 318.06 82.50 312.38 —/0.80 —/3.03 
Powdered sugar99.85116.50 116.33 —   —   99.80 116.27 
Melange27.0 29.13 7.86 11.9883.49 0.73 0.21 
Vanilla powder99.852.91 2.91 —   —   99.80 2.90 
Total943.21 33.91 322.22 13.75 130.61 
Output in finished product94.5 897.94 32.3  306.75 13.1  124.34 
Mass fraction by dry matter897.94 34.2  306.75 13.8  124.34 
To the aqueous phase70.3  
List of recipes

Recipe on No. 155е "Sandy-creamy" cookies contained in handbooks:

calculations, forms, documents: