KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 158 cookies "Leaves" No. 158

No. 158 cookies "Leaves" No. 158

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up391.69 520.03 508.18 309.17 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]235.01 312.02 304.91 185.50 
Powdered sugar156.68 208.01 203.27 123.67 
Melange70.50 93.61 91.47 55.65 
Melange (for lubrication)19.58 26.00 25.41 15.46 
Sign up2.62 3.48 3.40 2.07 
Ammonium salt (E503(i))0.78 1.04 1.02 0.62 
Total876.88 1164.20 1137.67 692.14 
Output

Description: Shortbread butter biscuits made from premium flour. It is shaped like leaves. The surface is smeared with an egg. Produced by weight and packaged. 1kg contains at least 70 pieces.
Humidity 5.0% ± 1.5%.

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up391.69 520.03 508.18 309.17 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]235.01 312.02 304.91 185.50 
Powdered sugar156.68 208.01 203.27 123.67 
Melange90.09 119.61 116.88 71.11 
Vanilla powder2.62 3.48 3.40 2.07 
Sign up0.78 1.04 1.02 0.62 
Total876.88 1164.20 1137.67 692.14 
Output717.20 952.20 930.50 566.10