KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 159 cookies "Lvovskoe" No. 159

No. 159 cookies "Lvovskoe" No. 159

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up238.19 479.71 276.34 412.66 
Powdered sugar124.57 250.89 144.52 215.82 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]87.18 175.57 101.14 151.03 
Walnut kernel (raw)39.54 79.63 45.87 68.50 
Fresh whole milk the weight ratio of fat 3.2%16.58 33.39 19.23 28.72 
Sign up10.00 20.15 11.61 17.33 
Melange10.00 20.15 11.61 17.33 
Cognac1.95 3.93 2.27 3.38 
Baking soda (E500(ii))1.00 2.01 1.16 1.73 
Cinnamon0.98 1.97 1.13 1.69 
Sign up0.98 1.97 1.13 1.69 
Total530.97 1069.36 616.01 919.89 
Output

Description: Shortbread butter biscuits made from premium flour with the addition of finely crushed nuts. Produced on a rotary machine. Has a different shape. Produced by weight and packaged. 1kg contains at least 160 pieces.
Humidity 4.0% ± 1.5%.