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Technological map No. 159 cookies "Lvovskoe"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. 159 cookies "Lvovskoe"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. 159 cookies "Lvovskoe"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Shortbread butter biscuits made from premium flour with the addition of finely crushed nuts. Produced on a rotary machine. Has a different shape. Produced by weight and packaged. 1kg contains at least 160 pieces.
Humidity 4.0% ± 1.5%.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. 159 cookies "Lvovskoe"
- Technological map No. 159 cookies "Lvovskoe"
- Energy value No. 159 cookies "Lvovskoe"
- Mass fraction of sugar and fat No. 159 cookies "Lvovskoe"
- Nutritional value No. 159 cookies "Lvovskoe"
- Constructor ganache No. 159 cookies "Lvovskoe"
- The cost of raw materials for No. 159 cookies "Lvovskoe"
- Homemade recipe No. 159 cookies "Lvovskoe"
- Technology instruction No. 159 cookies "Lvovskoe"
- Recipe No. 159 cookies "Lvovskoe"
- Technical and technological map No. 159 cookies "Lvovskoe"