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All groups → All products → Biscuit → Butter cookies → No. 166 "Milk-honey" cookies → No. 166 → Home

Homemade recipe No. 166 "Milk-honey" cookies No. 166

No. 166 "Milk-honey" cookies No. 166

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up176.61 380.10 253.24 392.17 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]68.37 147.14 98.03 151.81 
Powdered sugar62.66 134.86 89.85 139.14 
Melange22.78 49.03 32.67 50.59 
Whole condensed milk with sugar the weight ratio of fat 8.5%17.10 36.79 24.51 37.96 
Sign up5.70 12.28 8.18 12.67 
Ammonium salt (E503(i))0.60 1.29 0.86 1.33 
Baking soda (E500(ii))0.57 1.22 0.81 1.25 
Salt0.57 1.22 0.81 1.25 
Essence honey0.28 0.61 0.41 0.63 
Total355.24 764.53 509.37 788.80 
Output
List of recipes

Description: Shortbread butter biscuits made from premium flour. Has a round or oval shape. The surface is sprinkled with test chips. Produced by weight and packaged. 1kg contains at least 100 pieces.
Humidity 5.0% ± 1.5%.

Recipe on No. 166 "Milk-honey" cookies contained in handbooks:

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