KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 170 cookies "Nut" No. 170

No. 170 cookies "Nut" No. 170

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up195.51 249.35 141.21 13.10 
Walnut kernel (raw)110.79 141.30 80.03 7.42 
Powdered sugar97.75 124.67 70.61 6.55 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]65.16 83.11 47.07 4.37 
Melange26.06 33.24 18.82 1.75 
Sign up23.79 30.35 17.19 1.59 
Granulated sugar (for sprinkling)19.55 24.93 14.12 1.31 
Flour, premium (on the dust)13.04 16.63 9.42 0.87 
Natural honey13.04 16.63 9.42 0.87 
Vanilla powder1.96 2.49 1.41 0.13 
Sign up0.43 0.55 0.31 0.029
Baking soda (E500(ii))0.33 0.42 0.24 0.022
Total567.42 723.68 409.85 38.03 
Output

Description: Shortbread butter biscuits made from premium flour. Has a curly shape. Produced by weight and packaged. 1kg contains at least 60 pieces.
Humidity 5.0% ± 1.5%.

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up208.55 265.98 150.63 13.98 
Walnut kernel (raw)110.79 141.30 80.03 7.42 
Powdered sugar97.75 124.67 70.61 6.55 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]65.16 83.11 47.07 4.37 
Melange26.06 33.24 18.82 1.75 
Sign up23.79 30.35 17.19 1.59 
Granulated sugar19.55 24.93 14.12 1.31 
Natural honey13.04 16.63 9.42 0.87 
Vanilla powder1.96 2.49 1.41 0.13 
Ammonium salt (E503(i))0.43 0.55 0.31 0.029
Sign up0.33 0.42 0.24 0.022
Total567.42 723.68 409.85 38.03 
Output477.50 609.00 344.90 32.00