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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №068 Cream "Charlotte" finishing
Name of raw materials | Raw material consumption | |
---|---|---|
on 158.9 kg finished product | ||
in kind | in solids | |
Sign up | 71.19 | 59.80 |
Granulated sugar | 44.95 | 44.88 |
Fresh whole milk the weight ratio of fat 3.2% | 29.96 | 3.60 |
Cocoa powder [Skurikhin] | 19.54 | 18.57 |
Chicken eggs [chicken egg] [2] | 7.99 | 2.16 |
Sign up | 0.24 | 0.24 |
Total | 173.87 | 129.23 |
General losses 3.5% | 4.50 | |
Output | 158.90 | 124.74 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
№014 Cake "Lemon" | recipe number 1 | |
№142 Cake "Lada" | No. 142 | |
№143 Cake "Currant" | No. 143 | |
№164 "Apple" cake | No. 164 |
Recipe on №068 Cream "Charlotte" finishing contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №068 Cream "Charlotte" finishing
- Technological map №068 Cream "Charlotte" finishing
- Energy value №068 Cream "Charlotte" finishing
- Mass fraction of sugar and fat №068 Cream "Charlotte" finishing
- Nutritional value №068 Cream "Charlotte" finishing
- Constructor ganache №068 Cream "Charlotte" finishing
- The cost of raw materials for №068 Cream "Charlotte" finishing
- Homemade recipe №068 Cream "Charlotte" finishing
- Technology instruction №068 Cream "Charlotte" finishing
- Recipe №068 Cream "Charlotte" finishing
- Technical and technological map №068 Cream "Charlotte" finishing