KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 175 cookies "Ramune" No. 175

No. 175 cookies "Ramune" No. 175

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up256.18 169.78 468.53 424.89 
Powdered sugar152.12 100.82 278.21 252.30 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]100.07 66.32 183.01 165.96 
Melange80.06 53.06 146.41 132.78 
Fresh whole milk the weight ratio of fat 3.2%50.14 33.23 91.69 83.15 
Sign up9.61 6.37 17.57 15.93 
Vanilla powder2.00 1.32 3.65 3.31 
Baking soda (E500(ii))1.20 0.80 2.20 2.00 
Total651.38 431.68 1191.27 1080.32 
Output

Description: Sand and jigging butter biscuits made from premium flour. Has the shape of a chamomile. Produced by weight and packaged. 1kg contains at least 150 pieces.
Humidity 6.0% ± 1.5%.