KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuit → Butter cookies → No. 175 cookies "Ramune" → No. 175 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 175 cookies "Ramune" No. 175

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 66.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 34.24 29.28 1.09 0.37 1.59 0.54 
Powdered sugar99.8520.33 20.30 —   —   99.80 20.29 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 13.38 11.24 82.50 11.04 —/0.80 —/0.11 
Melange27.0 10.70 2.89 11.9881.28 0.73 0.080
Fresh whole milk the weight ratio of fat 3.2%12.0 6.70 0.80 3.20 0.21 —/4.70 —/0.31 
Sign up78.0 1.28 1.00 —   —   —   —   
Vanilla powder99.850.27 0.27 —   —   99.80 0.27 
Baking soda (E500(ii))50.0 0.16 0.080—   —   —   —   
Total65.86 19.34 12.90 32.16 21.45 
Output in finished product94.0 62.70 18.4  12.28 30.6  20.42 
Mass fraction by dry matter62.70 19.6  12.28 32.6  20.42 
To the aqueous phase83.6  
List of recipes

Recipe on No. 175 cookies "Ramune" contained in handbooks:

calculations, forms, documents: