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Consolidated recipe: No. 179 cookies "With cinnamon"

No. 179
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 791.7 kg finished product
in kind
in solids
in kind
in solids
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2Powdered sugar99.85 213.76 213.44 169.23 168.98 
3Unsalted butter84.0  194.29 163.2  153.82 129.21 
4Chicken eggs27.0  68.03 18.37 53.86 14.54 
5Whole milk powder95.0  48.56 46.13 38.44 36.52 
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7Granulated sugar (for sprinkling)99.85 14.57 14.55 11.54 11.52 
8Natural honey78.0  9.73 7.59 7.71 6.01 
9Vanilla powder99.85 9.73 9.72 7.71 7.7  
10Baking soda50.0  2.91 1.46 2.31 1.16 
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Total14.9 85.1  1160.35 987.43 918.68 781.76 
Losses 4.8%47.43 37.56 
Output6.0 94.0  1000.0  940.0  744.2  
Losses before dipping/caking, shrinkage 2.4%85.1  27.86 23.71 22.06 18.77 
Dribble/Weld 9.5%107.32 84.96 
Losses after sintering/caking, shrinkage 2.4%94.0  25.18 23.67 19.94 18.74