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Consolidated recipe: No. 184z "Sugar" cookies with finishing

No. 184
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 899 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85 351.37 350.84 315.89 315.42 
3Melange27.0  305.55 82.5  274.69 74.17 
4Granulated sugar (for sprinkling)99.85 122.23 122.05 109.88 109.72 
5Fruit filling74.0  38.22 28.28 34.36 25.43 
6Sign up
7Essence—  3.07 —  2.76 —  
Total23.69 76.31 1294.0  987.42 1163.31 887.71 
Losses 4.8%47.42 42.65 
Output6.0 94.0  1000.0  940.0  845.06 
Losses before dipping/caking, shrinkage 2.4%76.31 31.03 23.68 27.89 21.28 
Dribble/Weld 18.8%237.76 213.75 
Losses after sintering/caking, shrinkage 2.4%94.0  25.21 23.7  22.66 21.3