KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Technological map No. 184z "Sugar" cookies with finishing

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw material consumption for0.8512 kg
finished product, g
in kind
in solids
Sign up85.5 390.1 333.5 
Powdered sugar99.85299.1 298.6 
Melange27.0 260.1 70.2 
Granulated sugar (for sprinkling)99.85104.0 103.9 
Fruit filling74.0 32.5 24.1 
Sign up78.0 13.0 10.1 
Essence—  2.6 —  
Total Raw1101.4 840.4 
Output finished product94.0 800.1 
Humidity6.0 ±1.5%—  —  

Description of the technological process.

The technological process of production consists of the following stages:
  1. Preparation of raw materials for production.
  2. Preparation - No. 184z "Sugar" cookies with finishing
  3. Packaging, labeling, storage and transportation.

  1. Preparation of raw materials for production.
  2. The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.

  3. Preparation - No. 184z "Sugar" cookies with finishing
  4. Butter biscuit-whipped cookies made of premium flour. It has an oblong shape. The surface is finished with fruit filling. Part of the "Excellent" mixture. 1kg contains at least 290 pieces.
    Humidity 6.0% ± 1.5%.

  5. Packaging, labeling, storage and transportation.
  6. Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.