KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuit → Butter cookies → No. 184z "Sugar" cookies with finishing → No. 184 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 184z "Sugar" cookies with finishing No. 184

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 470.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 215.44 184.20 1.09 2.35 1.59 3.43 
Powdered sugar99.85165.18 164.93 —   —   99.80 164.85 
Melange27.0 143.63 38.78 11.98817.22 0.73 1.05 
Granulated sugar99.8557.46 57.37 —   —   99.75 57.32 
Fruit filling74.0 17.97 13.30 —   —   71.50 12.85 
Sign up78.0 7.17 5.60 0.30 0.02042.75 3.07 
Essence—  1.44 —   —   —   —   —   
Total464.17 4.17 19.59 51.60 242.57 
Output in finished product94.0 441.89 4.0  18.65 49.1  230.93 
Mass fraction by dry matter441.89 4.2  18.65 52.3  230.93 
To the aqueous phase89.1  
List of recipes

No. 184z "Sugar" cookies with finishing (No. 184) included in recipes:

No. 184 cookies "Excellent", mixNo. 184

Recipe on No. 184z "Sugar" cookies with finishing contained in handbooks:

calculations, forms, documents: