To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Biscuit → Butter cookies → No. 184z "Sugar" cookies with finishing → No. 184 → Consolidated recipe

Consolidated recipe No. 184z "Sugar" cookies with finishing

No. 184
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 264 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	351.37	350.84	92.76	92.62
3	Melange	27.0	305.54	82.50	80.66	21.78
4	Granulated sugar (for sprinkling)	99.85	122.22	122.04	32.27	32.22
5	Fruit filling	74.0	38.22	28.28	10.09	7.47
6	Sign up
7	Essence	—	3.07	—	0.81	—
	Total	23.7 76.3	1293.96	987.39	341.61	260.67
	Losses 4.8%			47.39		12.51
	Output	6.0 94.0	1000.00	940.00		248.16
	Losses before baking/boiling, shrinkage 2.4%	76.3	31.06	23.70	8.20	6.26
	Baking/boiling 18.82%		237.70		62.75
	Losses after baking/boiling, shrinkage 2.4%	94.0	25.21	23.70	6.66	6.26