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Consolidated recipe: No. 185v cookies "New"

No. 185v
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 957.3 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Dried almond kernel96.0  245.36 235.55 234.88 225.48 
3Raw egg white12.0  214.69 25.76 205.52 24.66 
4Flour, premium85.5  110.39 94.38 105.67 90.35 
5Natural honey78.0  24.52 19.13 23.48 18.31 
Total18.3 81.7  1208.3  987.24 1156.7  945.07 
Losses 4.8%47.24 45.21 
Output6.0 94.0  1000.0  940.0  899.86 
Losses before dipping/caking, shrinkage 2.4%81.7  28.89 23.6  27.65 22.59 
Dribble/Weld 13.1%154.21 147.63 
Losses after sintering/caking, shrinkage 2.4%93.98 25.2  23.68 24.12 22.67