KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuit → Butter cookies → No. 185v cookies "New" → No. 185v → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 185v cookies "New" No. 185v

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 469.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85288.13 287.70 —   —   99.75 287.41 
Dried almond kernel96.0 115.26 110.65 53.70 61.89 6.00 6.92 
Raw egg white12.0 100.86 12.10 —   —   0.9450.95 
Flour, premium85.5 51.86 44.34 1.09 0.57 1.59 0.82 
Natural honey78.0 11.52 8.99 —   —   77.27 8.90 
Total463.78 13.30 62.46 64.94 305.00 
Output in finished product94.0 441.52 12.7  59.46 61.8  290.36 
Mass fraction by dry matter441.52 13.5  59.46 65.8  290.36 
To the aqueous phase91.2  
List of recipes

No. 185v cookies "New" (No. 185v) included in recipes:

No. 185 cookies "Stolichnaya", mixNo. 185

Recipe on No. 185v cookies "New" contained in handbooks:

calculations, forms, documents: