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All groups → All products → Biscuit → Butter cookies → No. 185v cookies "New" → No. 185v → Consolidated recipe

Consolidated recipe No. 185v cookies "New"

No. 185v
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 216.8 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Dried almond kernel	96.0	245.40	235.58	53.20	51.07
3	Raw egg white	12.0	214.72	25.77	46.55	5.59
4	Flour, premium	85.5	110.41	94.40	23.94	20.47
5	Natural honey	78.0	24.53	19.13	5.32	4.15
	Total	18.3 81.7	1208.49	987.39	262.00	214.07
	Losses 4.8%			47.39		10.28
	Output	6.0 94.0	1000.00	940.00		203.79
	Losses before baking/boiling, shrinkage 2.4%	81.7	29.00	23.70	6.29	5.14
	Baking/boiling 13.08%		154.28		33.45
	Losses after baking/boiling, shrinkage 2.4%	94.0	25.21	23.70	5.47	5.14