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Consolidated recipe: No. 189 "Berry" cookies

No. 189
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 810.3 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Unsalted butter84.0  219.94 184.75 178.21 149.7  
3Powdered sugar99.85 199.9  199.6  161.98 161.74 
4Melange27.0  49.96 13.49 40.48 10.93 
5Dry cream96.0  38.75 37.2  31.4  30.14 
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7Natural honey78.0  16.01 12.49 12.98 10.12 
8Baking soda50.0  3.96 1.98 3.21 1.61 
9Ammonium salt—  1.32 —  1.07 —  
10Essence—  0.48 —  0.39 —  
Total15.24 84.76 1160.08 983.3  940.02 796.78 
Losses 4.4%43.3  35.1  
Output6.0 94.0  1000.0  940.0  761.68 
Losses before dipping/caking, shrinkage 2.2%84.76 25.49 21.61 20.65 17.5  
Dribble/Weld 9.8%111.56 90.4  
Losses after sintering/caking, shrinkage 2.2%94.0  23.03 21.65 18.66 17.54