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Homemade recipe No. 189 "Berry" cookies No. 189

No. 189 "Berry" cookies No. 189

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up185.56 126.91 407.47 267.19 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]68.05 46.54 149.42 97.98 
Powdered sugar61.85 42.30 135.81 89.05 
Melange15.46 10.57 33.94 22.26 
Dry cream11.99 8.20 26.32 17.26 
Sign up9.28 6.35 20.37 13.36 
Natural honey4.95 3.39 10.88 7.13 
Baking soda (E500(ii))1.22 0.84 2.69 1.76 
Ammonium salt (E503(i))0.41 0.28 0.90 0.59 
Essence0.15 0.10 0.33 0.21 
Total358.91 245.46 788.13 516.79 
Output
List of recipes

Description: Shortbread butter biscuits made from premium flour. It has a round shape. Produced by weight and packaged. 1kg contains at least 120 pieces.
Humidity 6.0% ± 1.5%.

Recipe on No. 189 "Berry" cookies contained in handbooks:

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