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Consolidated recipe: №191а cookies "Astra"

No. 191
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 881.7 kg finished product
in kind
in solids
in kind
in solids
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2Unsalted butter84.0  317.13 266.39 279.61 234.87 
3Fruit filling74.0  212.04 156.91 186.96 138.35 
4Powdered sugar99.85 136.38 136.18 120.24 120.06 
5Raw egg white12.0  106.63 12.8  94.01 11.28 
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Total21.77 78.23 1241.94 971.61 1095.01 856.65 
Losses 4.8%46.61 41.08 
Output7.5 92.5  1000.0  925.0  815.57 
Losses before dipping/caking, shrinkage 2.4%78.23 29.84 23.34 26.31 20.58 
Dribble/Weld 15.4%186.87 164.76 
Losses after sintering/caking, shrinkage 2.4%92.5  25.22 23.33 22.24 20.57