KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe №191а cookies "Astra" No. 191

№191а cookies "Astra" No. 191

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up295.33 354.27 281.36 337.60 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]200.53 240.55 191.05 229.23 
Fruit filling134.08 160.84 127.74 153.27 
Powdered sugar86.24 103.45 82.16 98.58 
Raw egg white67.42 80.88 64.24 77.07 
Sign up1.71 2.05 1.63 1.96 
Total785.31 942.05 748.17 897.71 
Output

Description: Butter biscuits made from premium flour. Has a curly shape. 1kg contains at least 10 pieces. Part of the "Dessert set" mixture.
Humidity 7.5% ± 1.5%.