KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuit → Butter cookies → №191а cookies "Astra" → No. 191 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №191а cookies "Astra" No. 191

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 499.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 233.30 199.47 1.09 2.54 1.59 3.71 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 158.41 133.07 82.50 130.69 —/0.80 —/1.27 
Fruit filling74.0 105.92 78.38 —   —   71.50 75.73 
Powdered sugar99.8568.12 68.02 —   —   99.80 67.98 
Raw egg white12.0 53.26 6.39 —   —   0.9450.50 
Sign up—  1.35 —   —   —   —   —   
Total485.33 26.67 133.23 29.78 148.75 
Output in finished product92.5 462.04 25.4  126.84 28.4  141.61 
Mass fraction by dry matter462.04 27.5  126.84 30.6  141.61 
To the aqueous phase79.1  
List of recipes

№191а cookies "Astra" (No. 191) included in recipes:

No. 191 cookies "Dessert set", mixNo. 191

Recipe on №191а cookies "Astra" contained in handbooks:

calculations, forms, documents: