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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Rondo cake [Balashikha]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 886.6 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 318.49 | 318.01 | 328.57 | 328.08 |
Melange | 156.61 | 42.29 | 161.57 | 43.63 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 155.39 | 130.53 | 160.31 | 134.66 |
Flour, premium | 76.11 | 65.08 | 78.52 | 67.14 |
Starch syrup | 74.48 | 58.09 | 76.84 | 59.93 |
Sign up | 72.64 | — | 74.94 | — |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 45.90 | 33.96 | 47.35 | 35.04 |
Raw egg white | 26.77 | 3.21 | 27.62 | 3.31 |
Chocolate | 26.60 | 26.44 | 27.44 | 27.28 |
Fresh whole milk the weight ratio of fat 3.2% | 25.23 | 3.03 | 26.03 | 3.12 |
Sign up | 18.79 | 15.03 | 19.39 | 15.51 |
Cognac or dessert wine | 2.13 | — | 2.19 | — |
Agar (E406) | 2.08 | 1.77 | 2.14 | 1.82 |
Citric acid (E330) | 1.58 | 1.55 | 1.63 | 1.60 |
Citrus essence | 1.06 | — | 1.10 | — |
Sign up | 0.94 | — | 0.97 | — |
Vanilla powder | 0.54 | 0.54 | 0.56 | 0.56 |
Cognac | 0.11 | — | 0.12 | — |
Wine | 0.11 | — | 0.12 | — |
Essence of rum | 0.085 | — | 0.088 | — |
Total | 1005.66 | 699.53 | 1037.51 | 721.68 |
Total phase loss 4.0% | 27.64 | |||
Other losses 3.1% | 22.15 | |||
General losses 6.9% | 49.80 | |||
Output | 886.60 | 671.88 | 886.60 | 671.88 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
- Consolidated recipe Rondo cake [Balashikha]
- Technological map Rondo cake [Balashikha]
- Energy value Rondo cake [Balashikha]
- Mass fraction of sugar and fat Rondo cake [Balashikha]
- Nutritional value Rondo cake [Balashikha]
- Constructor ganache Rondo cake [Balashikha]
- The cost of raw materials for Rondo cake [Balashikha]
- Homemade recipe Rondo cake [Balashikha]
- Technology instruction Rondo cake [Balashikha]
- Recipe Rondo cake [Balashikha]
- Technical and technological map Rondo cake [Balashikha]