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All groups → All products → Cakes → Mosoblkhleb cakes → Diana cake [Balashikha] → Recipe No. 1 → Consolidated recipe

Consolidated recipe: Diana cake [Balashikha]

Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 758.7 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Semi-finished Zephyr	80.0	320.00	256.00	242.78	194.23
3	Raw peanut kernels	94.0	60.00	56.40	45.52	42.79
	Total	8.9 91.1	1000.00	910.70	758.70	690.95
	Output	8.9 91.1	1000.00	910.70		690.95

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Semi-finished Zephyr the main
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 242.78 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Apple puree [GOST]	10.0	157.13	15.71	38.15	3.81
3	Powdered sugar	99.85	104.75	104.59	25.43	25.39
4	Raw egg white	12.0	104.75	12.57	25.43	3.05
5	Citric acid (E330)	98.0	2.10	2.05	0.51	0.50
6	Sign up
7	Dye	—	0.31	—	0.076	—
8	Vanillin	—	0.21	—	0.051	—
	Total	32.5 67.5	1286.82	868.15	312.42	210.77
	Losses 7.8%			68.15		16.55
	Output	20.0 80.0	1000.00	800.00	242.78	194.23
	Losses before baking/boiling, shrinkage 3.925%	67.5	50.51	34.07	12.26	8.27
	Baking/boiling 15.67%		193.72		47.03
	Losses after baking/boiling, shrinkage 3.925%	80.0	42.59	34.07	10.34	8.27

No. 023 Air basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 470.39 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Raw egg white	12.0	360.54	43.26	169.60	20.35
3	Vanilla powder	99.85	7.21	7.20	3.39	3.39
	Total	24.0 76.0	1329.19	1010.46	625.24	475.32
	Losses 4.5%			45.46		21.38
	Output	3.5 96.5	1000.00	965.00	470.39	453.93
	Losses before baking/boiling, shrinkage 2.24956%	76.0	29.90	22.73	14.07	10.69
	Baking/boiling 21.22%		275.73		129.70
	Losses after baking/boiling, shrinkage 2.24956%	96.5	23.56	22.73	11.08	10.69

Sugar-agar-syrup for marshmallows the main
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 222.52 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	238.64	186.14	53.10	41.42
3	water	—	197.69	—	43.99	—
4	Agar (E406)	85.0	13.84	11.76	3.08	2.62
	Total	23.6 76.4	1072.87	819.67	238.73	182.39
	Losses 2.4%			19.67		4.38
	Output	20.0 80.0	1000.00	800.00	222.52	178.01
	Losses before baking/boiling, shrinkage 1.2%	76.4	12.87	9.84	2.86	2.19
	Baking/boiling 4.5%		47.70		10.61
	Losses after baking/boiling, shrinkage 1.2%	80.0	12.30	9.84	2.74	2.19

Consolidated recipe, k=1.02424
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 758.7 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	590.82	589.93	605.14	604.23
2	Raw egg white	12.0	195.03	23.40	199.76	23.97
3	Starch syrup	78.0	53.10	41.42	54.39	42.42
4	Raw peanut kernels	94.0	45.52	42.79	46.63	43.83
5	water	—	43.99	—	45.06	—
6	Sign up	10.0	38.15	3.81	39.07	3.91
7	Powdered sugar	99.85	25.43	25.39	26.05	26.01
8	Vanilla powder	99.85	3.39	3.39	3.47	3.47
9	Agar (E406)	85.0	3.08	2.62	3.15	2.68
10	Citric acid (E330)	98.0	0.51	0.50	0.52	0.51
11	Sign up	—	0.25	—	0.26	—
12	Dye	—	0.076	—	0.078	—
13	Vanillin	—	0.051	—	0.052	—
	Total		999.40	733.26	1023.62	751.03
	Total phase loss 5.8%			42.31
	Other losses 2.4%					17.77
	General losses 8.0%					60.08
	Output	91.1	758.70	690.95	758.70	690.95

Allergens
Allergens	used as an ingredient		unintentional presence (cross-contact)
Allergens	Yes/No	Note	Yes/No
Cereals containing gluten.	no data		no data
Crustaceans and products thereof.	no data		no data
Eggs and products thereof.	Yes	raw egg white	no data
Fish and products thereof.	no data		no data
Peanuts and products thereof.	Yes	raw peanut kernels	no data
Soybeans and products thereof.	no data		no data
Milk and products thereof (including lactose).	no data		no data
Nut sand products thereof.	no data		no data
Celery and products thereof.	no data		no data
Mustard and products thereof.	no data		no data
Sesame seeds and products thereof.	no data		no data
Sulphur dioxide and sulphites.	no data		no data
Lupin and products thereof.	no data		no data
Molluscs and products thereof.	no data		no data
Aspartame and aspartame-acesulfame salt.	no data		no data

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Consolidated recipe: Diana cake [Balashikha]

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