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Homemade recipe Diana cake [Balashikha] Recipe No. 1
Description: ** Characteristics of a semi-finished product. ** Shape rectangular, square, round, etc. The structure is fragile, large-porous, airy, white.
Manual:
** Preparation of the whipped mass. ** Egg whites are cooled to 2 ℃ and whipped in a whisk machine, first at low, and then at high speed until the initial volume is increased by 7 times. Gradually add granulated sugar, vanilla powder to the resulting mass and beat for another 1-2 minutes. Duration of whipping is 30-40 min.
The finished whipped mass should be fluffy, homogeneous, foamy, dry in appearance, white. The moisture content of the whipped mass is 22-24%.
** Shaping. ** The whipped mass is deposited on sheets, greased or covered with paper.
For cake cakes (layers) of rectangular, square and round shapes, a stencil (frame) is laid on the sheet. The whipped mass is poured to a layer thickness of no more than 8-10 mm.
For airy cakes, the mass is deposited in the form of round or oval cakes from a pastry bag through a round tube.
** Baking. ** at a temperature of 100 ℃ the duration of baking cake cakes and large cakes is 60–70 min, small cakes and balls - 20–30 min. The baked semi-finished product is cooled for 30–35 minutes, then removed from the sheets of paper.
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 600.20 | 264.25 | 252.92 | 636.33 |
Raw egg white | 198.12 | 87.23 | 83.49 | 210.05 |
Starch syrup | 53.94 | 23.75 | 22.73 | 57.19 |
Raw peanut kernels | 46.24 | 20.36 | 19.49 | 49.03 |
water | 44.69 | 19.67 | 18.83 | 47.38 |
Sign up | 38.75 | 17.06 | 16.33 | 41.09 |
Powdered sugar | 25.84 | 11.37 | 10.89 | 27.39 |
Vanilla powder | 3.45 | 1.52 | 1.45 | 3.65 |
Agar (E406) | 3.13 | 1.38 | 1.32 | 3.32 |
Citric acid (E330) | 0.52 | 0.23 | 0.22 | 0.55 |
Sign up | 0.26 | 0.11 | 0.11 | 0.27 |
Dye | 0.078 | 0.034 | 0.033 | 0.082 |
Vanillin | 0.052 | 0.023 | 0.022 | 0.055 |
Total | 1015.26 | 446.98 | 427.83 | 1076.38 |
Output | 752.50 | 331.30 | 317.10 | 797.80 |
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