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Consolidated recipe: №072 Cream "Charlotte" creamy nut
Name of raw materials | Raw material consumption | |
---|---|---|
on 564.6 kg finished product | ||
in kind | in solids | |
Sign up | 212.38 | 212.06 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 208.72 | 175.32 |
Fresh whole milk the weight ratio of fat 3.2% | 141.59 | 16.99 |
Chicken eggs [chicken egg] [2] | 37.76 | 10.19 |
Walnut kernel (raw) | 28.58 | 26.87 |
Sign up | 2.03 | 2.02 |
Cognac or dessert wine | 0.81 | — |
Total | 631.85 | 443.45 |
General losses 4.0% | 17.74 | |
Output | 564.60 | 425.71 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
Recipe on №072 Cream "Charlotte" creamy nut contained in handbooks:
- 1986 Collection of recipes for flour confectionery and bakery products for catering
- 1978 Recipes for cakes, pastries, muffins and rolls. Part 1. Sponge cakes
- 1978 Recipes for cakes, pastries, muffins and rolls. Part 2. Cakes shortbread, puff, custard, etc.
- 1978 Recipes for cakes, pastries, muffins and rolls. Part 3. Cakes, muffins, rolls, semi-finished products
calculations, forms, documents:
- Consolidated recipe №072 Cream "Charlotte" creamy nut
- Technological map №072 Cream "Charlotte" creamy nut
- Energy value №072 Cream "Charlotte" creamy nut
- Mass fraction of sugar and fat №072 Cream "Charlotte" creamy nut
- Nutritional value №072 Cream "Charlotte" creamy nut
- Constructor ganache №072 Cream "Charlotte" creamy nut
- The cost of raw materials for №072 Cream "Charlotte" creamy nut
- Homemade recipe №072 Cream "Charlotte" creamy nut
- Technology instruction №072 Cream "Charlotte" creamy nut
- Recipe №072 Cream "Charlotte" creamy nut
- Technical and technological map №072 Cream "Charlotte" creamy nut