To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Mystery cake [Balashikha]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 41 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 10.83 | 10.82 | 11.20 | 11.18 |
Flour, premium | 9.47 | 8.10 | 9.79 | 8.37 |
Chocolate glaze [Skurikhin] | 7.54 | 7.48 | 7.80 | 7.73 |
Margarine | 7.17 | 6.02 | 7.41 | 6.22 |
Melange | 5.06 | 1.36 | 5.23 | 1.41 |
Sign up | 2.32 | 1.95 | 2.40 | 2.01 |
Starch syrup | 1.83 | 1.43 | 1.89 | 1.48 |
Water | 1.17 | — | 1.21 | — |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 1.13 | 0.84 | 1.17 | 0.86 |
Raw egg white | 0.66 | 0.079 | 0.68 | 0.082 |
Sign up | 0.66 | 0.66 | 0.68 | 0.68 |
Agar (E406) | 0.051 | 0.043 | 0.053 | 0.045 |
Citric acid (E330) | 0.039 | 0.038 | 0.040 | 0.039 |
Citrus essence | 0.026 | — | 0.027 | — |
Total | 47.95 | 38.81 | 49.57 | 40.11 |
Total phase loss 3.8% | 1.46 | |||
Other losses 3.3% | 1.31 | |||
General losses 6.9% | 2.77 | |||
Output | 41.00 | 37.34 | 41.00 | 37.34 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
- Consolidated recipe Mystery cake [Balashikha]
- Technological map Mystery cake [Balashikha]
- Energy value Mystery cake [Balashikha]
- Mass fraction of sugar and fat Mystery cake [Balashikha]
- Nutritional value Mystery cake [Balashikha]
- Constructor ganache Mystery cake [Balashikha]
- The cost of raw materials for Mystery cake [Balashikha]
- Homemade recipe Mystery cake [Balashikha]
- Technology instruction Mystery cake [Balashikha]
- Recipe Mystery cake [Balashikha]
- Technical and technological map Mystery cake [Balashikha]