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Расчет массовой доли сахара и жира Forest Fairy Tale Cake [Balashikha]

Name of raw materials

Mass fraction of solids,%
Общий расход
сырья на 880.3 г
незавернутой
продукции
Содержание
жирасахара
in kind
in solids
%
в рец.
кол-ве, г
%
в рец.
кол-ве, г
Sign up99.85 348.73 348.21 — — 99.75347.86
Unsalted butter84.0  189.14 158.88 82.5 156.04—/0.8 —/1.51
Melange27.0  146.92 39.67 11.9917.620.731.07
Water—  76.95 —  — — — — 
Flour, premium85.5  71.37 61.02 1.090.781.591.13
Sign up12.0  51.34 6.16 3.2 1.64—/4.7 —/2.41
Starch syrup78.0  43.65 34.05 0.3 0.1342.7518.66
Whole condensed milk with sugar74.0  28.52 21.1  8.5 2.4244.2/11.3 12.61/3.22
Chocolate glaze99.1  18.09 17.93 34.476.2448.158.71
Potato starch80.0  17.62 14.1  — — 0.9 0.16
Sign up12.0  15.69 1.88 — — 0.940.15
Cognac or dessert wine—  3.9  —  — — — — 
Cocoa powder95.0  1.75 1.66 15.0 0.262.0 0.04
Citric acid98.0  1.47 1.44 — — — — 
Agar85.0  1.21 1.03 — — — — 
Sign up99.85 1.18 1.18 — — 99.8 1.18
Essence—  0.88 —  — — — — 
Citrus essence—  0.63 —  — — — — 
Cognac—  0.3  —  — — — — 
Wine—  0.23 —  — — 20.0 0.05
Sign up—  0.15 —  — — — — 
Total708.31 21.03185.1345.01396.26
Output in finished product74.91 659.43 19.6 172.3541.9 368.91
Массовая доля по сухим веществам659.43 26.1 172.3555.9 368.91
На водную фазу62.5