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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Cake Bird's milk special [Balashikha]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 480.2 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 138.05 | 137.85 | 141.49 | 141.28 |
Chocolate glaze [Skurikhin] | 105.64 | 104.69 | 108.28 | 107.30 |
Flour, premium | 72.17 | 61.71 | 73.97 | 63.25 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 67.80 | 56.96 | 69.49 | 58.37 |
Starch syrup | 55.66 | 43.41 | 57.05 | 44.50 |
Sign up | 35.59 | — | 36.48 | — |
Raw egg white | 20.00 | 2.40 | 20.50 | 2.46 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 13.49 | 9.98 | 13.82 | 10.23 |
Melange | 9.36 | 2.53 | 9.59 | 2.59 |
Agar (E406) | 1.55 | 1.32 | 1.59 | 1.35 |
Sign up | 1.18 | 1.16 | 1.21 | 1.19 |
Citrus essence | 0.62 | — | 0.64 | — |
Essence | 0.27 | — | 0.28 | — |
Salt | 0.27 | 0.26 | 0.27 | 0.26 |
Ammonium carbonic (E503(i)) | 0.067 | — | 0.069 | — |
Sign up | 0.067 | 0.034 | 0.069 | 0.035 |
Total | 521.80 | 422.29 | 534.80 | 432.82 |
Total phase loss 2.1% | 8.95 | |||
Other losses 2.4% | 10.52 | |||
General losses 4.5% | 19.48 | |||
Output | 480.20 | 413.34 | 480.20 | 413.34 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
- Consolidated recipe Cake Bird's milk special [Balashikha]
- Technological map Cake Bird's milk special [Balashikha]
- Energy value Cake Bird's milk special [Balashikha]
- Mass fraction of sugar and fat Cake Bird's milk special [Balashikha]
- Nutritional value Cake Bird's milk special [Balashikha]
- Constructor ganache Cake Bird's milk special [Balashikha]
- The cost of raw materials for Cake Bird's milk special [Balashikha]
- Homemade recipe Cake Bird's milk special [Balashikha]
- Technology instruction Cake Bird's milk special [Balashikha]
- Recipe Cake Bird's milk special [Balashikha]
- Technical and technological map Cake Bird's milk special [Balashikha]