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Все группы → All products → Cakes → Mosoblkhleb cakes → Yaroslavna cake [Balashikha] → Recipe No. 1 → Consolidated recipe

Consolidated recipe: Yaroslavna cake [Balashikha]

Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 638.7 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Semi-finished Zephyr	80.0	342.0	273.6	218.44	174.75
3	Chocolate glaze	99.1	171.0	169.46	109.22	108.24
4	Cocoa powder	95.0	57.0	54.15	36.41	34.59
	Total	8.78 91.22	1000.0	912.16	638.71	582.61
	Output	8.78 91.22	1000.0	912.16		582.61

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Semi-finished Zephyr the main
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 218.44 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Apple puree	10.0	157.13	15.71	34.32	3.43
3	Powdered sugar	99.85	104.75	104.59	22.88	22.85
4	Raw egg white	12.0	104.75	12.57	22.88	2.75
5	Citric acid	98.0	2.1	2.06	0.46	0.45
6	Sign up
7	Dye	—	0.31	—	0.069	—
8	Vanillin	—	0.21	—	0.046	—
	Total	32.54 67.46	1286.82	868.15	281.095	189.65
	Losses 7.85%			68.15		14.9
	Output	20.0 80.0	1000.0	800.0	218.44	174.75
	Losses before dipping/caking, shrinkage 3.925%	67.46	50.51	34.07	11.03	7.44
	Dribble/Weld 15.7%		193.71		42.32
	Losses after sintering/caking, shrinkage 3.925%	80.0	42.59	34.07	9.3	7.44

No. 023 Air basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 274.64 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Raw egg white	12.0	360.54	43.26	99.02	11.88
3	Vanilla powder	99.85	7.21	7.2	1.98	1.98
	Total	23.98 76.02	1329.19	1010.46	365.05	277.51
	Losses 4.5%			45.46		12.48
	Output	3.5 96.5	1000.0	965.0	274.64	265.03
	Losses before dipping/caking, shrinkage 2.25%	76.02	29.9	22.73	8.21	6.24
	Dribble/Weld 21.2%		275.74		75.73
	Losses after sintering/caking, shrinkage 2.25%	96.5	23.55	22.73	6.47	6.24

Sugar-agar-syrup for marshmallows the main
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 200.21 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	238.62	186.12	47.77	37.26
3	water	—	197.73	—	39.59	—
4	Agar	85.0	13.84	11.76	2.77	2.35
	Total	23.6 76.4	1072.86	819.62	214.79	164.08
	Losses 2.4%			19.62		3.91
	Output	20.0 80.0	1000.0	800.0	200.21	160.17
	Losses before dipping/caking, shrinkage 1.2%	76.4	12.87	9.83	2.58	1.97
	Dribble/Weld 4.5%		47.67		9.54
	Losses after sintering/caking, shrinkage 1.2%	80.0	12.31	9.85	2.47	1.98

Consolidated recipe, k=1.031556
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 638.7 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	388.71	388.13	400.98	400.38
2	Raw egg white	12.0	121.9	14.63	125.75	15.09
3	Chocolate glaze	99.1	109.22	108.24	112.67	111.66
4	Starch syrup	78.0	47.77	37.26	49.28	38.44
5	water	—	39.59	—	40.84	—
6	Sign up	95.0	36.41	34.59	37.56	35.68
7	Apple puree	10.0	34.32	3.43	35.4	3.54
8	Powdered sugar	99.85	22.88	22.85	23.6	23.56
9	Agar	85.0	2.77	2.35	2.86	2.43
10	Vanilla powder	99.85	1.98	1.98	2.04	2.04
11	Sign up	98.0	0.46	0.45	0.47	0.46
12	Essence	—	0.23	—	0.24	—
13	Dye	—	0.069	—	0.071	—
14	Vanillin	—	0.046	—	0.047	—
	Total	—	806.355	613.91	831.808	633.28
	Total phase loss 5.1%			31.29
	Other losses 3.06%					19.37
	General losses 8.0%					50.66
	Output	91.22	638.7	582.62	638.7	582.62

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Consolidated recipe: Yaroslavna cake [Balashikha]

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