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All groups → All products → Cakes → Mosoblkhleb cakes → Yaroslavna cake [Balashikha] → Recipe No. 1 → Consolidated recipe

Consolidated recipe: Yaroslavna cake [Balashikha]

Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 337.5 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Semi-finished Zephyr	80.0	342.00	273.60	115.42	92.34
3	Chocolate glaze [Skurikhin]	99.1	171.00	169.46	57.71	57.19
4	Cocoa powder [Skurikhin]	95.0	57.00	54.15	19.24	18.28
	Total	8.8 91.2	1000.00	912.16	337.50	307.85
	Output	8.8 91.2	1000.00	912.16		307.85

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Semi-finished Zephyr the main
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 115.43 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Apple puree [GOST]	10.0	157.13	15.71	18.14	1.81
3	Powdered sugar	99.85	104.75	104.59	12.09	12.07
4	Raw egg white	12.0	104.75	12.57	12.09	1.45
5	Citric acid (E330)	98.0	2.10	2.05	0.24	0.24
6	Sign up
7	Dye	—	0.31	—	0.036	—
8	Vanillin	—	0.21	—	0.024	—
	Total	32.5 67.5	1286.82	868.15	148.53	100.21
	Losses 7.8%			68.15		7.87
	Output	20.0 80.0	1000.00	800.00	115.42	92.34
	Losses before baking/boiling, shrinkage 3.925%	67.5	50.51	34.07	5.83	3.93
	Baking/boiling 15.67%		193.72		22.36
	Losses after baking/boiling, shrinkage 3.925%	80.0	42.59	34.07	4.92	3.93

No. 023 Air basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 145.13 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Raw egg white	12.0	360.54	43.26	52.32	6.28
3	Vanilla powder	99.85	7.21	7.20	1.05	1.04
	Total	24.0 76.0	1329.19	1010.46	192.90	146.64
	Losses 4.5%			45.46		6.60
	Output	3.5 96.5	1000.00	965.00	145.12	140.05
	Losses before baking/boiling, shrinkage 2.24956%	76.0	29.90	22.73	4.34	3.30
	Baking/boiling 21.22%		275.73		40.02
	Losses after baking/boiling, shrinkage 2.24956%	96.5	23.56	22.73	3.42	3.30

Sugar-agar-syrup for marshmallows the main
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 105.79 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	238.64	186.14	25.25	19.69
3	water	—	197.69	—	20.91	—
4	Agar (E406)	85.0	13.84	11.76	1.46	1.24
	Total	23.6 76.4	1072.87	819.67	113.50	86.71
	Losses 2.4%			19.67		2.08
	Output	20.0 80.0	1000.00	800.00	105.79	84.63
	Losses before baking/boiling, shrinkage 1.2%	76.4	12.87	9.84	1.36	1.04
	Baking/boiling 4.5%		47.70		5.05
	Losses after baking/boiling, shrinkage 1.2%	80.0	12.30	9.84	1.30	1.04

Consolidated recipe, k=1.03152
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 337.5 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	205.41	205.10	211.88	211.56
2	Raw egg white	12.0	64.41	7.73	66.44	7.97
3	Chocolate glaze [Skurikhin]	99.1	57.71	57.19	59.53	59.00
4	Starch syrup	78.0	25.25	19.69	26.04	20.31
5	water	—	20.91	—	21.57	—
6	Sign up	95.0	19.24	18.28	19.84	18.85
7	Apple puree [GOST]	10.0	18.14	1.81	18.71	1.87
8	Powdered sugar	99.85	12.09	12.07	12.47	12.45
9	Agar (E406)	85.0	1.46	1.24	1.51	1.28
10	Vanilla powder	99.85	1.05	1.04	1.08	1.08
11	Sign up	98.0	0.24	0.24	0.25	0.24
12	Essence	—	0.12	—	0.12	—
13	Dye	—	0.036	—	0.037	—
14	Vanillin	—	0.024	—	0.025	—
	Total		426.09	324.40	439.52	334.62
	Total phase loss 5.1%			16.54
	Other losses 3.1%					10.22
	General losses 8.0%					26.77
	Output	91.2	337.50	307.85	337.50	307.85

Allergens
Allergens	used as an ingredient	unintentional presence (cross-contact)
Cereals containing gluten.	no data	no data
Crustaceans and products thereof.	no data	no data
Eggs and products thereof.	no data	no data
Fish and products thereof.	no data	no data
Peanuts and products thereof.	no data	no data
Soybeans and products thereof.	no data	no data
Milk and products thereof (including lactose).	no data	no data
Nut sand products thereof.	no data	no data
Celery and products thereof.	no data	no data
Mustard and products thereof.	no data	no data
Sesame seeds and products thereof.	no data	no data
Sulphur dioxide and sulphites.	no data	no data
Lupin and products thereof.	no data	no data
Molluscs and products thereof.	no data	no data
Aspartame and aspartame-acesulfame salt.	no data	no data

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Consolidated recipe: Yaroslavna cake [Balashikha]

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