1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe Yaroslavna cake [Balashikha] Recipe No. 1
Description: ** Characteristics of a semi-finished product. ** Shape rectangular, square, round, etc. The structure is fragile, large-porous, airy, white.
Manual:
** Preparation of the whipped mass. ** Egg whites are cooled to 2 ℃ and whipped in a whisk machine, first at low, and then at high speed until the initial volume is increased by 7 times. Gradually add granulated sugar, vanilla powder to the resulting mass and beat for another 1-2 minutes. Duration of whipping is 30-40 min.
The finished whipped mass should be fluffy, homogeneous, foamy, dry in appearance, white. The moisture content of the whipped mass is 22-24%.
** Shaping. ** The whipped mass is deposited on sheets, greased or covered with paper.
For cake cakes (layers) of rectangular, square and round shapes, a stencil (frame) is laid on the sheet. The whipped mass is poured to a layer thickness of no more than 8-10 mm.
For airy cakes, the mass is deposited in the form of round or oval cakes from a pastry bag through a round tube.
** Baking. ** at a temperature of 100 ℃ the duration of baking cake cakes and large cakes is 60–70 min, small cakes and balls - 20–30 min. The baked semi-finished product is cooled for 30–35 minutes, then removed from the sheets of paper.
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 38.67 | 482.90 | 120.22 | 329.97 |
Raw egg white | 12.13 | 151.43 | 37.70 | 103.48 |
Chocolate glaze [Skurikhin] | 10.87 | 135.68 | 33.78 | 92.71 |
Starch syrup | 4.75 | 59.35 | 14.78 | 40.55 |
water | 3.94 | 49.17 | 12.24 | 33.60 |
Sign up | 3.62 | 45.23 | 11.26 | 30.90 |
Apple puree [GOST] | 3.41 | 42.64 | 10.62 | 29.13 |
Powdered sugar | 2.28 | 28.42 | 7.08 | 19.42 |
Agar (E406) | 0.28 | 3.44 | 0.86 | 2.35 |
Vanilla powder | 0.20 | 2.46 | 0.61 | 1.68 |
Sign up | 0.046 | 0.57 | 0.14 | 0.39 |
Essence | 0.023 | 0.28 | 0.071 | 0.19 |
Dye | 0.007 | 0.085 | 0.021 | 0.058 |
Vanillin | 0.005 | 0.057 | 0.014 | 0.039 |
Total | 80.22 | 1001.71 | 249.39 | 684.48 |
Output | 61.60 | 769.20 | 191.50 | 525.60 |
- Consolidated recipe Yaroslavna cake [Balashikha]
- Technological map Yaroslavna cake [Balashikha]
- Energy value Yaroslavna cake [Balashikha]
- Mass fraction of sugar and fat Yaroslavna cake [Balashikha]
- Nutritional value Yaroslavna cake [Balashikha]
- Constructor ganache Yaroslavna cake [Balashikha]
- The cost of raw materials for Yaroslavna cake [Balashikha]
- Homemade recipe Yaroslavna cake [Balashikha]
- Technology instruction Yaroslavna cake [Balashikha]
- Recipe Yaroslavna cake [Balashikha]
- Technical and technological map Yaroslavna cake [Balashikha]