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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Yaroslavna cake [Balashikha]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 745.2 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 453.53 | 452.85 | 467.83 | 467.13 |
Raw egg white | 142.23 | 17.07 | 146.71 | 17.61 |
Chocolate glaze [Skurikhin] | 127.43 | 126.28 | 131.45 | 130.26 |
Starch syrup | 55.74 | 43.48 | 57.50 | 44.85 |
water | 46.18 | — | 47.63 | — |
Sign up | 42.48 | 40.35 | 43.82 | 41.62 |
Apple puree [GOST] | 40.04 | 4.00 | 41.31 | 4.13 |
Powdered sugar | 26.70 | 26.66 | 27.54 | 27.50 |
Agar (E406) | 3.23 | 2.75 | 3.33 | 2.83 |
Vanilla powder | 2.31 | 2.31 | 2.38 | 2.38 |
Sign up | 0.53 | 0.52 | 0.55 | 0.54 |
Essence | 0.27 | — | 0.28 | — |
Dye | 0.080 | — | 0.083 | — |
Vanillin | 0.053 | — | 0.055 | — |
Total | 940.80 | 716.27 | 970.46 | 738.85 |
Total phase loss 5.1% | 36.53 | |||
Other losses 3.1% | 22.58 | |||
General losses 8.0% | 59.11 | |||
Output | 745.20 | 679.74 | 745.20 | 679.74 |
- Consolidated recipe Yaroslavna cake [Balashikha]
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