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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Round dance cake [Kolomna]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 956.1 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 277.03 | 276.62 | 287.15 | 286.72 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 268.58 | 225.60 | 278.39 | 233.84 |
Roasted kernels | 143.42 | 139.83 | 148.65 | 144.94 |
Flour, premium | 136.46 | 116.67 | 141.45 | 120.94 |
Fresh whole milk the weight ratio of fat 3.2% | 58.05 | 6.97 | 60.17 | 7.22 |
Sign up | 42.72 | 33.32 | 44.28 | 34.54 |
Water | 37.28 | — | 38.64 | — |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 26.33 | 19.48 | 27.29 | 20.19 |
Melange | 24.26 | 6.55 | 25.14 | 6.79 |
Raw egg white | 15.36 | 1.84 | 15.92 | 1.91 |
Sign up | 1.25 | 1.24 | 1.29 | 1.29 |
Agar (E406) | 1.19 | 1.01 | 1.23 | 1.05 |
Citric acid (E330) | 0.91 | 0.89 | 0.94 | 0.92 |
Potato starch | 0.84 | 0.67 | 0.87 | 0.70 |
Citrus essence | 0.61 | — | 0.63 | — |
Sign up | 0.54 | — | 0.56 | — |
Salt | 0.49 | 0.48 | 0.51 | 0.49 |
Cognac | 0.26 | — | 0.27 | — |
Wine | 0.26 | — | 0.27 | — |
Ammonium carbonic (E503(i)) | 0.12 | — | 0.13 | — |
Sign up | 0.12 | 0.062 | 0.13 | 0.064 |
Total | 1036.07 | 831.24 | 1073.91 | 861.61 |
Total phase loss 2.6% | 21.33 | |||
Other losses 3.5% | 30.37 | |||
General losses 6.0% | 51.70 | |||
Output | 956.10 | 809.91 | 956.10 | 809.91 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange; raw egg white | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
- Consolidated recipe Round dance cake [Kolomna]
- Technological map Round dance cake [Kolomna]
- Energy value Round dance cake [Kolomna]
- Mass fraction of sugar and fat Round dance cake [Kolomna]
- Nutritional value Round dance cake [Kolomna]
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- The cost of raw materials for Round dance cake [Kolomna]
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- Recipe Round dance cake [Kolomna]
- Technical and technological map Round dance cake [Kolomna]