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All groups → All products → Cakes → Mosoblkhleb cakes → Cake Splash of champagne [Noginsk] → Recipe No. 1 → Cost of raw materials

The cost of raw materials for Cake Splash of champagne [Noginsk]

Cost
Name of raw materials	Raw material consumption, kg on 105.9 kg finished products	Price 1 kg	Cost	RF Central Bank rate
Sign up	33.80	67.79 ₽	2,291.30 ₽	1.0
Raw egg white	8.11	282.34 ₽	2,289.78 ₽	1.0
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	3.78	570.24 ₽	2,155.51 ₽	1.0
Agar (E406)	1.07	1,543.91 ₽	1,651.98 ₽	1.0
Starch syrup	20.47	52.07 ₽	1,065.87 ₽	1.0
Sign up	5.15	137.45 ₽	707.87 ₽	1.0
Jam	4.14	55.00 ₽	227.70 ₽	1.0
Flour, premium	4.34	23.49 ₽	101.95 ₽	1.0
Fresh whole milk the weight ratio of fat 3.2%	1.58	63.00 ₽	99.54 ₽	1.0
Essence	0.14	487.47 ₽	68.25 ₽	1.0
Sign up	0.10	467.19 ₽	46.72 ₽	1.0
Integrated Nutritional Supplement emulsifier churning paste [3]	0.29	110.00 ₽	31.90 ₽	1.0
Vanilla powder	0.054	416.97 ₽	22.52 ₽	1.0
Food paint	0.003	4,000.00 ₽	12.00 ₽	1.0
Cognac	0.009	728.81 ₽	6.56 ₽	1.0
Sign up	11.70	0.41 ₽	4.80 ₽	1.0
Citric acid (E330)	0.027	110.58 ₽	2.99 ₽	1.0
Ammonium carbonic (E503(i))	0.033	57.55 ₽	1.90 ₽	1.0
Wine	0.005	280.00 ₽	1.40 ₽	1.0
Fruit	23.10	0.00 ₽	0.00 ₽	1.0
Total	117.90		10,790.54 ₽
Output	105.90		10,790.54 ₽

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The cost of raw materials for Cake Splash of champagne [Noginsk]

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