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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Cake From the bottom of my heart
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 815 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 321.93 | 321.45 | 328.03 | 327.54 |
water | 128.10 | — | 130.53 | — |
Starch syrup | 88.78 | 69.25 | 90.46 | 70.56 |
Fat "Butao-26" | 86.70 | 86.01 | 88.35 | 87.64 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 73.98 | 62.14 | 75.38 | 63.32 |
Sign up | 61.03 | 16.48 | 62.18 | 16.79 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 46.68 | 34.54 | 47.56 | 35.20 |
Flour, premium | 36.28 | 31.02 | 36.97 | 31.61 |
Fresh whole milk the weight ratio of fat 3.2% | 30.55 | 3.67 | 31.13 | 3.74 |
Raw egg white | 10.28 | 1.23 | 10.48 | 1.26 |
Sign up | 5.98 | 3.11 | 6.09 | 3.17 |
Dry egg white [without enzyme TU Skurikhin] | 3.59 | 3.27 | 3.66 | 3.33 |
Agar (E406) | 3.08 | 2.62 | 3.14 | 2.67 |
Cocoa powder [Skurikhin] | 2.02 | 1.92 | 2.06 | 1.96 |
Citric acid (E330) | 1.78 | 1.74 | 1.81 | 1.78 |
Sign up | 1.08 | — | 1.10 | — |
Vanilla powder | 0.86 | 0.86 | 0.88 | 0.88 |
Essence | 0.25 | — | 0.26 | — |
Cognac | 0.19 | — | 0.19 | — |
Wine | 0.11 | — | 0.11 | — |
Sign up | 0.082 | — | 0.083 | — |
Vanillin | 0.067 | — | 0.069 | — |
Total | 903.39 | 639.30 | 920.50 | 651.41 |
Total phase loss 5.1% | 32.84 | |||
Other losses 1.9% | 12.11 | |||
General losses 6.9% | 44.95 | |||
Output | 815.00 | 606.46 | 815.00 | 606.46 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
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