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Consolidated recipe: Cake Honey flavor [Lyubertsy]

Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 491.3 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2No. 054 Creamy fruit cream73.5  390.0  286.65 191.61 140.83 
3A crumb of semi-finished honey92.0  50.0  46.0  24.57 22.6  
4№061 Cream "New"78.0  20.0  15.6  9.83 7.67 
Total15.49 84.51 1000.0  845.05 491.31 415.18 
Output15.49 84.51 1000.0  845.05 415.18 

No. 054 Creamy fruit cream on 61m cream
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 191.61 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2№061 Cream "New"78.0  502.51 391.96 96.29 75.11 
Total26.5 73.5  1005.02 738.69 192.58 141.55 
Losses 0.4%3.69 0.72 
Output26.5 73.5  1000.0  735.0  191.61 140.83 
Losses before dipping/caking, shrinkage 0.2%73.5  5.03 3.7  0.96 0.71 
Shrinkage 0.0%-5.03 -0.96 
Losses after sintering/caking, shrinkage 0.2%73.37 5.03 3.69 0.96 0.7  
№061 Cream "New" basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 106.12 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Unsalted butter84.0  459.46 385.95 48.76 40.96 
3Vanilla powder99.85 4.07 4.06 0.43 0.43 
4Cognac—  0.86 —  0.091—  
5Wine—  0.86 —  0.091—  
Total22.07 77.93 1022.42 796.74 108.50284.55 
Losses 2.1%16.74 1.78 
Output22.0 78.0  1000.0  780.0  106.12 82.77 
Losses before dipping/caking, shrinkage 1.05%77.93 10.74 8.37 1.14 0.89 
Dribble/Weld 0.1%0.95 0.1  
Losses after sintering/caking, shrinkage 1.05%78.0  10.73 8.37 1.14 0.89 
A crumb of semi-finished honey Recipe number 1 (Any)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 24.57 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
Total8.0 92.0  1000.0  920.0  24.57 22.6  
Output8.0 92.0  1000.0  920.0  24.57 22.6  
Semi-finished product honey Recipe number 1 (Serp, Lyubertsy)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 289.87 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85 246.0  245.63 71.31 71.2  
3Margarine84.0  100.0  84.0  28.99 24.35 
4Chicken eggs27.0  95.0  25.65 27.54 7.44 
5Natural honey78.0  50.0  39.0  14.49 11.3  
6Sign up
7Starch syrup78.0  40.0  31.2  11.59 9.04 
8Baking soda50.0  7.0  3.5  2.03 1.02 
Total17.26 82.74 1124.0  930.01 325.81 269.58 
Losses 1.08%10.01 2.9  
Output8.0 92.0  1000.0  920.0  289.87 266.68 
Losses before dipping/caking, shrinkage 0.54%82.74 6.05 5.01 1.75 1.45 
Dribble/Weld 10.1%112.51 32.61 
Losses after sintering/caking, shrinkage 0.54%92.0  5.44 5.0  1.58 1.45 
No. 063 Milk-sugar syrup basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 59.13 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Fresh whole milk the weight ratio of fat 3.2%12.0  340.51 40.86 20.13 2.42 
Total28.55 71.45 1053.3  752.58 62.28 44.51 
Losses 3.0%22.58 1.35 
Output27.0 73.0  1000.0  730.0  59.13 43.16 
Losses before dipping/caking, shrinkage 1.5%71.45 15.8  11.29 0.93 0.66 
Dribble/Weld 2.1%22.03 1.3  
Losses after sintering/caking, shrinkage 1.5%73.0  15.47 11.29 0.91 0.66 
Consolidated recipe, k=1.058143
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 491.3 kg finished product
in kind
in solids
in kind
in solids
1Sign up85.5  169.86 145.23 179.74 153.68 
2Granulated sugar99.85 113.46 113.29 120.06 119.88 
3Fruit cooking69.0  96.29 66.44 101.89 70.3  
4Unsalted butter84.0  48.76 40.96 51.6  43.34 
5Margarine84.0  28.99 24.35 30.68 25.77 
6Sign up27.0  27.54 7.44 29.14 7.87 
7Fresh whole milk the weight ratio of fat 3.2%12.0  20.13 2.42 21.3  2.56 
8Natural honey78.0  14.49 11.3  15.33 11.96 
9Starch syrup78.0  11.59 9.04 12.26 9.56 
10Baking soda50.0  2.03 1.02 2.15 1.08 
11Sign up99.85 0.43 0.43 0.46 0.46 
12Cognac—  0.091—  0.096—  
13Wine—  0.091—  0.096—  
Total—  533.752421.92 564.802446.46 
Total phase loss 1.59%6.72 
Other losses 5.5%24.54 
General losses 7.0%31.26 
Output84.51 491.3  415.2  491.3  415.2