To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Cake With love to life [Ivanteevka]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 325.1 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 121.12 | 120.94 | 125.80 | 125.61 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 62.22 | 52.27 | 64.63 | 54.29 |
Melange | 43.30 | 11.69 | 44.97 | 12.14 |
Water | 33.65 | — | 34.95 | — |
Starch syrup | 32.54 | 25.38 | 33.80 | 26.36 |
Sign up | 21.04 | 17.99 | 21.85 | 18.69 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 20.05 | 14.84 | 20.83 | 15.41 |
Raw egg white | 11.70 | 1.40 | 12.15 | 1.46 |
Fresh whole milk the weight ratio of fat 3.2% | 8.78 | 1.05 | 9.12 | 1.09 |
Potato starch | 5.20 | 4.16 | 5.40 | 4.32 |
Sign up | 1.09 | — | 1.13 | — |
Agar (E406) | 0.91 | 0.77 | 0.94 | 0.80 |
Citric acid (E330) | 0.69 | 0.68 | 0.72 | 0.70 |
Citrus essence | 0.46 | — | 0.48 | — |
Cocoa powder [Skurikhin] | 0.45 | 0.43 | 0.47 | 0.45 |
Sign up | 0.26 | — | 0.27 | — |
Vanilla powder | 0.19 | 0.19 | 0.19 | 0.19 |
Cognac | 0.050 | — | 0.052 | — |
Essence of rum | 0.044 | — | 0.045 | — |
Wine | 0.032 | — | 0.033 | — |
Total | 363.78 | 251.79 | 377.84 | 261.52 |
Total phase loss 3.8% | 9.62 | |||
Other losses 3.7% | 9.73 | |||
General losses 7.4% | 19.35 | |||
Output | 325.10 | 242.17 | 325.10 | 242.17 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
- Consolidated recipe Cake With love to life [Ivanteevka]
- Technological map Cake With love to life [Ivanteevka]
- Energy value Cake With love to life [Ivanteevka]
- Mass fraction of sugar and fat Cake With love to life [Ivanteevka]
- Nutritional value Cake With love to life [Ivanteevka]
- Constructor ganache Cake With love to life [Ivanteevka]
- The cost of raw materials for Cake With love to life [Ivanteevka]
- Homemade recipe Cake With love to life [Ivanteevka]
- Technology instruction Cake With love to life [Ivanteevka]
- Recipe Cake With love to life [Ivanteevka]
- Technical and technological map Cake With love to life [Ivanteevka]