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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Chocolate gourmet cake [Ivanteevka]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 803 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 284.46 | 284.03 | 295.04 | 294.60 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 152.09 | 127.76 | 157.75 | 132.51 |
Melange | 149.36 | 40.33 | 154.91 | 41.83 |
Flour, premium | 72.59 | 62.06 | 75.29 | 64.37 |
Starch syrup | 68.89 | 53.73 | 71.45 | 55.73 |
Sign up | 44.05 | — | 45.69 | — |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 42.45 | 31.41 | 44.03 | 32.58 |
Raw egg white | 30.62 | 3.67 | 31.76 | 3.81 |
Fresh whole milk the weight ratio of fat 3.2% | 19.81 | 2.38 | 20.54 | 2.47 |
Chocolate | 16.06 | 15.96 | 16.66 | 16.56 |
Sign up | 9.43 | 7.54 | 9.78 | 7.82 |
Cocoa powder [Skurikhin] | 8.20 | 7.79 | 8.51 | 8.08 |
Potato starch | 5.97 | 4.78 | 6.19 | 4.96 |
Agar (E406) | 1.92 | 1.63 | 1.99 | 1.69 |
Citric acid (E330) | 1.46 | 1.44 | 1.52 | 1.49 |
Sign up | 0.98 | — | 1.02 | — |
Vanilla powder | 0.54 | 0.54 | 0.56 | 0.56 |
Cognac | 0.090 | — | 0.093 | — |
Wine | 0.090 | — | 0.093 | — |
Total | 909.06 | 645.06 | 942.88 | 669.06 |
Total phase loss 4.2% | 26.85 | |||
Other losses 3.6% | 24.00 | |||
General losses 7.6% | 50.85 | |||
Output | 803.00 | 618.21 | 803.00 | 618.21 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
- Consolidated recipe Chocolate gourmet cake [Ivanteevka]
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