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Расчет массовой доли сахара и жира Sunny cake [Yakhroma]

Name of raw materials

Mass fraction of solids,%
Общий расход
сырья на 941.4 г
незавернутой
продукции
Содержание
жирасахара
in kind
in solids
%
в рец.
кол-ве, г
%
в рец.
кол-ве, г
Sign up99.85 360.79 360.25 — — 99.75359.89
Flour, premium85.5  244.02 208.64 1.092.661.593.88
Unsalted butter84.0  134.42 112.91 82.5 110.9 —/0.8 —/1.08
Margarine PREMIUM80.4  103.74 83.41 78.4981.430.961.0 
Water—  52.75 —  — — — — 
Sign up12.0  52.74 6.33 3.2 1.69—/4.7 —/2.48
Melange27.0  35.61 9.61 11.994.270.730.26
Candied fruit83.0  24.15 20.04 — — 71.0 17.15
Liquor40.0  24.15 9.66 — — — — 
Starch syrup78.0  23.73 18.51 0.3 0.0742.7510.14
Sign up99.85 18.53 18.5  — — 99.8 18.49
Roasted kernels97.5  8.69 8.47 52.0 4.521.0 0.09
Essence—  1.49 —  — — — — 
Vanilla powder99.85 1.01 1.01 — — 99.8 1.01
Salt96.5  0.89 0.86 — — — — 
Sign up80.0  0.51 0.41 — — 0.9 — 
Cognac—  0.24 —  — — — — 
Wine—  0.24 —  — — 20.0 0.05
Ammonium carbonate—  0.23 —  — — — — 
Baking soda50.0  0.23 0.12 — — — — 
Total858.73 21.83205.5444.01414.27
Output in finished product86.93 818.36 20.8 195.8841.9 394.79
Массовая доля по сухим веществам818.36 23.9 195.8848.2 394.79
На водную фазу76.2