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All groups → All products → Cakes → Mosoblkhleb cakes → Summer Night Cake [Yakhroma] → Recipe No. 1 → Consolidated recipe

Consolidated recipe: Summer Night Cake [Yakhroma]

Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 88.9 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Semi-finished product Margarita	78.0	395.00	308.10	35.12	27.39
3	No. 095 Blotting syrup	50.0	170.00	85.00	15.11	7.56
4	№041 Crumbs of fried semi-finished product "Special"	94.0	10.00	9.40	0.89	0.84
	Total	27.4 72.6	1000.00	725.50	88.90	64.50
	Output	27.4 72.6	1000.00	725.50		64.50

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No. 040 Special basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 37.78 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Melange	27.0	146.06	39.44	5.52	1.49
3	Flour, premium	85.5	136.32	116.55	5.15	4.40
4	Granulated sugar	99.85	74.01	73.90	2.80	2.79
5	No. 116 Zhzhenka	78.0	42.84	33.42	1.62	1.26
6	Sign up
7	Cocoa powder [Skurikhin]	95.0	3.89	3.70	0.15	0.14
8	Essence	—	1.36	—	0.051	—
9	Baking soda (E500(ii))	50.0	0.98	0.49	0.037	0.019
	Total	29.3 70.7	1116.30	789.19	42.18	29.82
	Losses 3.7%			29.19		1.10
	Output	24.0 76.0	1000.00	760.00	37.78	28.71
	Losses before baking/boiling, shrinkage 1.84933%	70.7	20.64	14.59	0.78	0.55
	Baking/boiling 6.98%		76.45		2.89
	Losses after baking/boiling, shrinkage 1.84933%	76.0	19.20	14.59	0.73	0.55

Semi-finished product Margarita Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 35.12 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Margarine PREMIUM	80.4	384.98	309.52	13.52	10.87
3	Powdered sugar	99.85	68.77	68.67	2.41	2.41
4	Vanilla powder	99.85	3.73	3.72	0.13	0.13
5	Cognac	—	0.86	—	0.030	—
6	Sign up
	Total	22.5 77.5	1033.96	801.49	36.31	28.14
	Losses 2.7%			21.49		0.75
	Output	22.0 78.0	1000.00	780.00	35.12	27.39
	Losses before baking/boiling, shrinkage 1.34063%	77.5	13.86	10.74	0.49	0.38
	Baking/boiling 0.62%		6.32		0.22
	Losses after baking/boiling, shrinkage 1.34063%	78.0	13.78	10.74	0.48	0.38

№041 Crumbs of fried semi-finished product "Special" basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.89 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Melange	27.0	182.55	49.29	0.16	0.044
3	Flour, premium	85.5	170.38	145.67	0.15	0.13
4	Granulated sugar	99.85	92.49	92.35	0.082	0.082
5	No. 116 Zhzhenka	78.0	53.55	41.77	0.048	0.037
6	Sign up
7	Cocoa powder [Skurikhin]	95.0	4.87	4.63	0.004	0.004
8	Essence	—	1.71	—	0.002	—
9	Baking soda (E500(ii))	50.0	1.22	0.61	0.001	0.001
	Total	29.3 70.7	1395.21	986.36	1.24	0.88
	Losses 4.7%			46.36		0.041
	Output	6.0 94.0	1000.00	940.00	0.89	0.84
	Losses before baking/boiling, shrinkage 2.34988%	70.7	32.79	23.18	0.029	0.021
	Baking/boiling 24.79%		337.77		0.30
	Losses after baking/boiling, shrinkage 2.34988%	94.0	24.66	23.18	0.022	0.021

No. 063 Milk-sugar syrup basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 20.18 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Fresh whole milk the weight ratio of fat 3.2%	12.0	340.51	40.86	6.87	0.82
	Total	28.6 71.4	1053.30	752.58	21.26	15.19
	Losses 3.0%			22.58		0.46
	Output	27.0 73.0	1000.00	730.00	20.18	14.73
	Losses before baking/boiling, shrinkage 1.5003%	71.4	15.80	11.29	0.32	0.23
	Baking/boiling 2.12%		22.03		0.44
	Losses after baking/boiling, shrinkage 1.5003%	73.0	15.47	11.29	0.31	0.23

No. 095 Blotting syrup basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 15.11 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	513.07	512.30	7.75	7.74
3	Cognac or dessert wine	—	47.95	—	0.72	—
4	Essence of rum	—	1.92	—	0.029	—
	Total	54.6 45.4	1127.32	512.30	17.04	7.74
	Losses 2.4%			12.30		0.19
	Output	50.0 50.0	1000.00	500.00	15.11	7.56
	Losses before baking/boiling, shrinkage 1.20051%	45.4	13.53	6.15	0.20	0.093
	Baking/boiling 9.11%		101.49		1.53
	Losses after baking/boiling, shrinkage 1.20051%	50.0	12.30	6.15	0.19	0.093

No. 116 Zhzhenka basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 1.67 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Water	—	520.78	—	0.87	—
	Total	37.6 62.4	1388.75	866.67	2.31	1.44
	Losses 10.0%			86.67		0.14
	Output	22.0 78.0	1000.00	780.00	1.67	1.30
	Losses before baking/boiling, shrinkage 5.00007%	62.4	69.44	43.33	0.12	0.072
	Baking/boiling 19.99%		263.76		0.44
	Losses after baking/boiling, shrinkage 5.00007%	78.0	55.56	43.33	0.093	0.072

Consolidated recipe, k=1.028979
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 88.9 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	74.0	27.42	20.29	28.21	20.88
2	Granulated sugar	99.85	26.46	26.43	27.23	27.19
3	Margarine PREMIUM	80.4	13.52	10.87	13.91	11.18
4	Water	—	9.40	—	9.67	—
5	Fresh whole milk the weight ratio of fat 3.2%	12.0	6.87	0.82	7.07	0.85
6	Sign up	27.0	5.68	1.53	5.85	1.58
7	Flour, premium	85.5	5.30	4.53	5.46	4.66
8	Powdered sugar	99.85	2.41	2.41	2.48	2.48
9	Cognac or dessert wine	—	0.72	—	0.75	—
10	Ammonium carbonic (E503(i))	—	0.23	—	0.23	—
11	Sign up	95.0	0.15	0.14	0.16	0.15
12	Vanilla powder	99.85	0.13	0.13	0.13	0.13
13	Essence	—	0.053	—	0.054	—
14	Baking soda (E500(ii))	50.0	0.038	0.019	0.039	0.020
15	Cognac	—	0.030	—	0.031	—
16	Sign up	—	0.030	—	0.031	—
17	Essence of rum	—	0.029	—	0.030	—
	Total		98.49	67.18	101.34	69.13
	Total phase loss 4.0%			2.68
	Other losses 2.8%					1.95
	General losses 6.7%					4.63
	Output	72.6	88.90	64.50	88.90	64.50

Allergens
Allergens	used as an ingredient		unintentional presence (cross-contact)
Allergens	Yes/No	Note	Yes/No
Cereals containing gluten.	Yes	flour, premium	no data
Crustaceans and products thereof.	no data		no data
Eggs and products thereof.	Yes	melange	no data
Fish and products thereof.	no data		no data
Peanuts and products thereof.	no data		no data
Soybeans and products thereof.	no data		no data
Milk and products thereof (including lactose).	Yes	fresh whole milk the weight ratio of fat 3.2%	no data
Nut sand products thereof.	no data		no data
Celery and products thereof.	no data		no data
Mustard and products thereof.	no data		no data
Sesame seeds and products thereof.	no data		no data
Sulphur dioxide and sulphites.	no data		no data
Lupin and products thereof.	no data		no data
Molluscs and products thereof.	no data		no data
Aspartame and aspartame-acesulfame salt.	no data		no data

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Consolidated recipe: Summer Night Cake [Yakhroma]

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