KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Cake Lemon flavor [Yakhroma]

Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 281.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Lemon filling74.0 325.00 240.50 91.58 67.77 
3No. 095 Blotting syrup50.0 125.00 62.50 35.22 17.61 
4Marmalade80.0 68.75 55.00 19.37 15.50 
5No. 104 Jelly50.0 56.25 28.12 15.85 7.93 
6Sign up
7Coconut sprinkle98.0 12.50 12.25 3.52 3.45 
Total29.4 70.6 1000.00 705.50 281.80 198.81 
Output29.4 70.6 1000.00 705.50 198.81 
No. 001 Biscuit (main) basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 105.68 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85347.11 346.59 36.68 36.63 
3Flour, premium85.5 281.16 240.39 29.71 25.40 
4Potato starch80.0 69.42 55.54 7.34 5.87 
5Essence—  3.47 —   0.37 —   
Total37.6 62.4 1279.69 798.72 135.23 84.40 
Losses 6.1%48.72 5.15 
Output25.0 75.0 1000.00 750.00 105.68 79.26 
Losses before baking/boiling, shrinkage 3.04989%62.4 39.03 24.36 4.12 2.57 
Baking/boiling 16.78%208.18 22.00 
Losses after baking/boiling, shrinkage 3.04989%75.0 32.48 24.36 3.43 2.57 
Lemon filling Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 91.59 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Fresh lemons10.0 365.24 36.52 33.45 3.35 
Total30.7 69.3 1075.73 745.95 98.52 68.32 
Losses 0.8%5.95 0.54 
Output26.0 74.0 1000.00 740.00 91.58 67.77 
Losses before baking/boiling, shrinkage 0.3987%69.3 4.29 2.97 0.39 0.27 
Baking/boiling 6.29%67.42 6.17 
Losses after baking/boiling, shrinkage 0.3987%74.0 4.02 2.97 0.37 0.27 
No. 095 Blotting syrup basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 35.23 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85513.07 512.30 18.07 18.05 
3Cognac or dessert wine—  47.95 —   1.69 —   
4Essence of rum—  1.92 —   0.068—   
Total54.6 45.4 1127.32 512.30 39.71 18.05 
Losses 2.4%12.30 0.43 
Output50.0 50.0 1000.00 500.00 35.22 17.61 
Losses before baking/boiling, shrinkage 1.20051%45.4 13.53 6.15 0.48 0.22 
Baking/boiling 9.11%101.49 3.57 
Losses after baking/boiling, shrinkage 1.20051%50.0 12.30 6.15 0.43 0.22 
No. 104 Jelly basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 15.85 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85414.25 413.63 6.57 6.56 
3Starch syrup78.0 103.34 80.61 1.64 1.28 
4Agar (E406)85.0 10.34 8.79 0.16 0.14 
5Essence—  3.10 —   0.049—   
6Sign up
7Food paint—  1.00 —   0.016—   
Total50.0 50.0 1010.08 505.04 16.01 8.01 
Losses 1.0%5.04 0.080
Output50.0 50.0 1000.00 500.00 15.85 7.93 
Losses before baking/boiling, shrinkage 0.49913%50.0 5.04 2.52 0.0800.040
Losses after baking/boiling, shrinkage 0.49913%50.0 5.04 2.52 0.0800.040
Consolidated recipe, k=1.055198
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 281.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85126.39 126.20 133.37 133.17 
2Melange27.0 61.14 16.51 64.51 17.42 
3Fresh lemons10.0 33.45 3.35 35.30 3.53 
4Flour, premium85.5 29.71 25.40 31.35 26.81 
5Water—  27.43 —   28.94 —   
6Sign up80.0 19.37 15.50 20.44 16.35 
7Fruit cooking69.0 10.57 7.29 11.15 7.69 
8Potato starch80.0 7.34 5.87 7.74 6.19 
9Coconut sprinkle98.0 3.52 3.45 3.72 3.64 
10Cognac or dessert wine—  1.69 —   1.78 —   
11Sign up78.0 1.64 1.28 1.73 1.35 
12Essence—  0.42 —   0.44 —   
13Agar (E406)85.0 0.16 0.14 0.17 0.15 
14Essence of rum—  0.068—   0.071—   
15Citric acid (E330)98.0 0.0330.0320.0340.034
16Sign up—  0.016—   0.017—   
Total322.94 205.02 340.76 216.33 
Total phase loss 3.0%6.21 
Other losses 5.2%11.32 
General losses 8.1%17.52 
Output70.6 281.80 198.81 281.80 198.81 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.Yesflour, premiumno data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yesmelangeno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data