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All groups → All products → Cakes → Mosoblkhleb cakes → Cake Lemon flavor [Yakhroma] → Recipe No. 1 → Consolidated recipe

Consolidated recipe Cake Lemon flavor [Yakhroma]

Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 959.7 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Lemon filling	74.0	325.00	240.50	311.90	230.81
3	No. 095 Blotting syrup	50.0	125.00	62.50	119.96	59.98
4	Marmalade	80.0	68.75	55.00	65.98	52.78
5	No. 104 Jelly	50.0	56.25	28.12	53.98	26.99
6	Sign up
7	Coconut sprinkle	98.0	12.50	12.25	12.00	11.76
	Total	29.4 70.6	1000.00	705.50	959.70	677.07
	Output	29.4 70.6	1000.00	705.50		677.07

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No. 001 Biscuit (main) basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 359.89 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	347.11	346.59	124.92	124.73
3	Flour, premium	85.5	281.16	240.39	101.19	86.51
4	Potato starch	80.0	69.42	55.54	24.98	19.99
5	Essence	—	3.47	—	1.25	—
	Total	37.6 62.4	1279.69	798.72	460.54	287.45
	Losses 6.1%			48.72		17.53
	Output	25.0 75.0	1000.00	750.00	359.89	269.92
	Losses before baking/boiling, shrinkage 3.04989%	62.4	39.03	24.36	14.05	8.77
	Baking/boiling 16.78%		208.18		74.92
	Losses after baking/boiling, shrinkage 3.04989%	75.0	32.48	24.36	11.69	8.77

Lemon filling Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 311.9 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Fresh lemons	10.0	365.24	36.52	113.92	11.39
	Total	30.7 69.3	1075.73	745.95	335.52	232.66
	Losses 0.8%			5.95		1.86
	Output	26.0 74.0	1000.00	740.00	311.90	230.81
	Losses before baking/boiling, shrinkage 0.3987%	69.3	4.29	2.97	1.34	0.93
	Baking/boiling 6.29%		67.42		21.03
	Losses after baking/boiling, shrinkage 0.3987%	74.0	4.02	2.97	1.25	0.93

No. 095 Blotting syrup basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 119.96 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	513.07	512.30	61.55	61.46
3	Cognac or dessert wine	—	47.95	—	5.75	—
4	Essence of rum	—	1.92	—	0.23	—
	Total	54.6 45.4	1127.32	512.30	135.24	61.46
	Losses 2.4%			12.30		1.48
	Output	50.0 50.0	1000.00	500.00	119.96	59.98
	Losses before baking/boiling, shrinkage 1.20051%	45.4	13.53	6.15	1.62	0.74
	Baking/boiling 9.11%		101.49		12.17
	Losses after baking/boiling, shrinkage 1.20051%	50.0	12.30	6.15	1.48	0.74

No. 104 Jelly basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 53.98 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	414.25	413.63	22.36	22.33
3	Starch syrup	78.0	103.34	80.61	5.58	4.35
4	Agar (E406)	85.0	10.34	8.79	0.56	0.47
5	Essence	—	3.10	—	0.17	—
6	Sign up
7	Food paint	—	1.00	—	0.054	—
	Total	50.0 50.0	1010.08	505.04	54.53	27.26
	Losses 1.0%			5.04		0.27
	Output	50.0 50.0	1000.00	500.00	53.98	26.99
	Losses before baking/boiling, shrinkage 0.49913%	50.0	5.04	2.52	0.27	0.14
	Losses after baking/boiling, shrinkage 0.49913%	50.0	5.04	2.52	0.27	0.14

Consolidated recipe, k=1.055198
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 959.7 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	430.44	429.79	454.20	453.51
2	Melange	27.0	208.21	56.22	219.70	59.32
3	Fresh lemons	10.0	113.92	11.39	120.21	12.02
4	Flour, premium	85.5	101.19	86.51	106.77	91.29
5	Water	—	93.40	—	98.56	—
6	Sign up	80.0	65.98	52.78	69.62	55.70
7	Fruit cooking	69.0	35.99	24.83	37.98	26.20
8	Potato starch	80.0	24.98	19.99	26.36	21.09
9	Coconut sprinkle	98.0	12.00	11.76	12.66	12.41
10	Cognac or dessert wine	—	5.75	—	6.07	—
11	Sign up	78.0	5.58	4.35	5.89	4.59
12	Essence	—	1.42	—	1.49	—
13	Agar (E406)	85.0	0.56	0.47	0.59	0.50
14	Essence of rum	—	0.23	—	0.24	—
15	Citric acid (E330)	98.0	0.11	0.11	0.12	0.12
16	Sign up	—	0.054	—	0.057	—
	Total		1099.80	698.21	1160.50	736.74
	Total phase loss 3.0%			21.14
	Other losses 5.2%					38.54
	General losses 8.1%					59.68
	Output	70.6	959.70	677.07	959.70	677.07

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Consolidated recipe Cake Lemon flavor [Yakhroma]

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