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All groups → All products → Cakes → Mosoblkhleb cakes → Cake Autumn Garden [Podolsk] → Recipe No. 1 → Consolidated recipe

Consolidated recipe: Cake Autumn Garden [Podolsk]

Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 708.6 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Fruit cooking	69.0	290.00	200.10	205.49	141.79
3	Jam fruit	72.0	150.00	108.00	106.29	76.53
4	Jelly (Cake Autumn Garden) and Nog	25.0	80.00	20.00	56.69	14.17
5	No. 095 Blotting syrup	50.0	80.00	40.00	56.69	28.34
6	Sign up
	Total	33.2 66.8	1000.00	668.10	708.60	473.42
	Output	33.2 66.8	1000.00	668.10		473.42

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No. 001 Biscuit (main) basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 276.35 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	347.11	346.59	95.93	95.78
3	Flour, premium	85.5	281.16	240.39	77.70	66.43
4	Potato starch	80.0	69.42	55.54	19.18	15.35
5	Essence	—	3.47	—	0.96	—
	Total	37.6 62.4	1279.69	798.72	353.65	220.73
	Losses 6.1%			48.72		13.46
	Output	25.0 75.0	1000.00	750.00	276.35	207.27
	Losses before baking/boiling, shrinkage 3.04989%	62.4	39.03	24.36	10.79	6.73
	Baking/boiling 16.78%		208.18		57.53
	Losses after baking/boiling, shrinkage 3.04989%	75.0	32.48	24.36	8.98	6.73

Jelly (Cake Autumn Garden) and Nog Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 56.69 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Agar (E406)	85.0	10.94	9.30	0.62	0.53
3	Citric acid (E330)	98.0	2.73	2.68	0.15	0.15
4	Essence	—	2.73	—	0.15	—
	Total	77.2 22.8	1110.00	252.57	62.92	14.32
	Losses 1.0%			2.57		0.15
	Output	75.0 25.0	1000.00	250.00	56.69	14.17
	Losses before baking/boiling, shrinkage 0.50806%	22.8	5.64	1.28	0.32	0.073
	Baking/boiling 8.99%		99.23		5.63
	Losses after baking/boiling, shrinkage 0.50806%	25.0	5.13	1.28	0.29	0.073

No. 095 Blotting syrup basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 56.69 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	513.07	512.30	29.08	29.04
3	Cognac or dessert wine	—	47.95	—	2.72	—
4	Essence of rum	—	1.92	—	0.11	—
	Total	54.6 45.4	1127.32	512.30	63.91	29.04
	Losses 2.4%			12.30		0.70
	Output	50.0 50.0	1000.00	500.00	56.69	28.34
	Losses before baking/boiling, shrinkage 1.20051%	45.4	13.53	6.15	0.77	0.35
	Baking/boiling 9.11%		101.49		5.75
	Losses after baking/boiling, shrinkage 1.20051%	50.0	12.30	6.15	0.70	0.35

No. 001a Biscuit semi-finished product crumb No. 1 basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 7.09 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	350.73	350.20	2.49	2.48
3	Flour, premium	85.5	284.09	242.90	2.01	1.72
4	Potato starch	80.0	70.15	56.12	0.50	0.40
5	Essence	—	3.51	—	0.025	—
	Total	37.6 62.4	1294.03	807.32	9.17	5.72
	Losses 7.1%			57.32		0.41
	Output	25.0 75.0	1000.00	750.00	7.09	5.31
	Losses before baking/boiling, shrinkage 3.54998%	62.4	45.94	28.66	0.33	0.20
	Baking/boiling 16.82%		209.88		1.49
	Losses after baking/boiling, shrinkage 3.54998%	75.0	38.21	28.66	0.27	0.20

Consolidated recipe, k=1.057643
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 708.6 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	69.0	205.49	141.79	217.34	149.96
2	Melange	27.0	164.03	44.29	173.48	46.84
3	Granulated sugar	99.85	127.50	127.30	134.84	134.64
4	Jam fruit	72.0	106.29	76.53	112.42	80.94
5	Flour, premium	85.5	79.71	68.15	84.31	72.08
6	Sign up	22.0	61.99	13.64	65.57	14.42
7	Water	—	31.99	—	33.84	—
8	Potato starch	80.0	19.68	15.75	20.82	16.65
9	Cognac or dessert wine	—	2.72	—	2.87	—
10	Essence	—	1.14	—	1.20	—
11	Sign up	85.0	0.62	0.53	0.66	0.56
12	Citric acid (E330)	98.0	0.15	0.15	0.16	0.16
13	Essence of rum	—	0.11	—	0.12	—
	Total		801.43	488.13	847.63	516.27
	Total phase loss 3.0%			14.71
	Other losses 5.5%					28.14
	General losses 8.3%					42.85
	Output	66.8	708.60	473.42	708.60	473.42

Allergens
Allergens	used as an ingredient		unintentional presence (cross-contact)
Allergens	Yes/No	Note	Yes/No
Cereals containing gluten.	Yes	flour, premium	no data
Crustaceans and products thereof.	no data		no data
Eggs and products thereof.	Yes	melange	no data
Fish and products thereof.	no data		no data
Peanuts and products thereof.	no data		no data
Soybeans and products thereof.	no data		no data
Milk and products thereof (including lactose).	no data		no data
Nut sand products thereof.	no data		no data
Celery and products thereof.	no data		no data
Mustard and products thereof.	no data		no data
Sesame seeds and products thereof.	no data		no data
Sulphur dioxide and sulphites.	no data		no data
Lupin and products thereof.	no data		no data
Molluscs and products thereof.	no data		no data
Aspartame and aspartame-acesulfame salt.	no data		no data

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Consolidated recipe: Cake Autumn Garden [Podolsk]

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