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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: short milk log [Shchelkovo]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 456.3 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 184.66 | 157.89 | 192.19 | 164.32 |
Condensed whole milk with sugar boiled | 116.36 | 94.25 | 121.10 | 98.09 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 102.59 | 86.17 | 106.77 | 89.69 |
Granulated sugar | 68.39 | 68.29 | 71.18 | 71.07 |
Melange | 23.94 | 6.46 | 24.91 | 6.73 |
Sign up | 8.21 | 8.20 | 8.55 | 8.54 |
Essence | 0.69 | — | 0.71 | — |
Salt | 0.68 | 0.66 | 0.71 | 0.69 |
Ammonium carbonic (E503(i)) | 0.17 | — | 0.18 | — |
Baking soda (E500(ii)) | 0.17 | 0.086 | 0.18 | 0.090 |
Total | 505.86 | 422.01 | 526.49 | 439.21 |
Total phase loss 1.4% | 6.07 | |||
Other losses 3.9% | 17.21 | |||
General losses 5.3% | 23.28 | |||
Output | 456.30 | 415.93 | 456.30 | 415.93 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
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