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Все группы → All products → Cakes → Mosoblkhleb cakes → Cake Fruit dessert [Yegoryevsk] → Recipe No. 1 → Consolidated recipe

Consolidated recipe: Cake Fruit dessert [Yegoryevsk]

Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 534.5 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Whippack cream with syrup	42.16	180.0	75.89	96.21	40.56
3	No. 001 Biscuit (main)	75.0	150.0	112.5	80.18	60.14
4	Fruit filler "Ledifruit Samfil"	66.0	100.0	66.0	53.45	35.28
5	No. 095 Blotting syrup	50.0	84.0	42.0	44.9	22.45
6	Sign up
7	Flavoring	—	1.0	—	0.53	—
	Total	33.4 66.6	1000.0	666.02	534.5	356.0
	Output	33.4 66.6	1000.0	666.02		356.0

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№105 Souffle basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 256.56 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Unsalted butter	84.0	226.27	190.07	58.05	48.76
3	Whole condensed milk with sugar	74.0	110.14	81.5	28.26	20.91
4	Raw egg white	12.0	64.25	7.71	16.48	1.98
5	Citric acid	98.0	3.8	3.72	0.97	0.95
6	Sign up
	Total	24.19 75.81	1017.72	771.57	261.09	197.94
	Losses 1.5%			11.57		2.95
	Output	24.0 76.0	1000.0	760.0	256.56	194.99
	Losses before dipping/caking, shrinkage 0.75%	75.81	7.63	5.78	1.96	1.49
	Dribble/Weld 0.2%		2.48		0.64
	Losses after sintering/caking, shrinkage 0.75%	76.0	7.61	5.78	1.95	1.48

Whippack cream with syrup Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 96.21 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Sugar syrup for vegetable cream	50.0	200.0	100.0	19.24	9.62
	Total	57.84 42.16	1000.0	421.6	96.21	40.56
	Output	57.84 42.16	1000.0	421.6	96.21	40.56

No. 098 Sugar-agar syrup basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 156.68 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	292.66	228.27	45.85	35.76
3	Water	—	146.34	—	22.93	—
4	Water (for soaking agar-agar)	—	40.8	—	6.39	—
5	Agar	85.0	8.16	6.94	1.28	1.09
	Total	23.63 76.37	1073.3	819.67	168.16	128.42
	Losses 2.4%			19.67		3.08
	Output	20.0 80.0	1000.0	800.0	156.68	125.34
	Losses before dipping/caking, shrinkage 1.2%	76.37	12.88	9.84	2.02	1.54
	Dribble/Weld 4.5%		48.13		7.54
	Losses after sintering/caking, shrinkage 1.2%	80.0	12.29	9.83	1.93	1.54

No. 001 Biscuit (main) basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 80.18 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	347.11	346.59	27.83	27.79
3	Flour, premium	85.5	281.16	240.39	22.54	19.27
4	Potato starch	80.0	69.42	55.54	5.57	4.46
5	Essence	—	3.47	—	0.28	—
	Total	37.58 62.42	1279.69	798.72	102.61	64.05
	Losses 6.1%			48.72		3.91
	Output	25.0 75.0	1000.0	750.0	80.18	60.14
	Losses before dipping/caking, shrinkage 3.05%	62.42	39.03	24.36	3.13	1.95
	Dribble/Weld 16.8%		208.18		16.69
	Losses after sintering/caking, shrinkage 3.05%	75.0	32.48	24.36	2.6	1.95

No. 095 Blotting syrup basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 44.9 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	513.07	512.3	23.04	23.01
3	Cognac or dessert wine	—	47.95	—	2.15	—
4	Essence of rum	—	1.92	—	0.086	—
	Total	54.56 45.44	1127.32	512.3	50.616	23.01
	Losses 2.4%			12.3		0.56
	Output	50.0 50.0	1000.0	500.0	44.9	22.45
	Losses before dipping/caking, shrinkage 1.2%	45.44	13.53	6.15	0.61	0.28
	Dribble/Weld 9.1%		101.49		4.56
	Losses after sintering/caking, shrinkage 1.2%	50.0	12.3	6.15	0.55	0.28

Sugar syrup for vegetable cream Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 19.24 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	503.27	—	9.68	—
	Total	50.0 50.0	1008.06	504.03	19.39	9.7
	Losses 0.8%			4.03		0.08
	Output	50.0 50.0	1000.0	500.0	19.24	9.62

No. 024a Semi-finished product crumb "Air" No. 24 basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 2.67 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Raw egg white	12.0	477.9	57.35	1.28	0.15
3	Citric acid	98.0	4.78	4.68	0.013	0.013
4	Vanilla powder	99.85	4.78	4.77	0.013	0.013
	Total	29.25 70.75	1443.25	1021.16	3.856	2.726
	Losses 5.5%			56.16		0.146
	Output	3.5 96.5	1000.0	965.0	2.67	2.58
	Losses before dipping/caking, shrinkage 2.75%	70.75	39.69	28.08	0.11	0.08
	Dribble/Weld 26.7%		374.46		1.0
	Losses after sintering/caking, shrinkage 2.75%	96.5	29.1	28.08	0.08	0.08

Consolidated recipe, k=1.050576
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 534.5 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	154.84	154.61	162.67	162.43
2	Vegetable oil cream "Vippak"	40.2	76.97	30.94	80.86	32.51
3	Water	—	64.34	—	67.59	—
4	Unsalted butter	84.0	58.05	48.76	60.99	51.23
5	Fruit filler "Ledifruit Samfil"	66.0	53.45	35.28	56.15	37.06
6	Sign up	27.0	46.39	12.53	48.74	13.16
7	Starch syrup	78.0	45.85	35.76	48.17	37.57
8	Whole condensed milk with sugar	74.0	28.26	20.91	29.69	21.97
9	Flour, premium	85.5	22.54	19.27	23.68	20.25
10	Raw egg white	12.0	17.76	2.13	18.66	2.24
11	Sign up	80.0	5.57	4.46	5.85	4.68
12	Cognac or dessert wine	—	2.15	—	2.26	—
13	Agar	85.0	1.28	1.09	1.34	1.14
14	Citric acid	98.0	0.98	0.96	1.03	1.01
15	Citrus essence	—	0.65	—	0.68	—
16	Sign up	—	0.53	—	0.56	—
17	Essence	—	0.28	—	0.29	—
18	Essence of rum	—	0.086	—	0.09	—
19	Vanilla powder	99.85	0.013	0.013	0.014	0.014
	Total	—	579.989	366.713	609.314	385.264
	Total phase loss 2.93%			10.733
	Other losses 4.82%					18.551
	General losses 7.6%					29.284
	Output	66.6	534.5	355.98	534.5	355.98

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Consolidated recipe: Cake Fruit dessert [Yegoryevsk]

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