KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Cake Riddle [Yegoryevsk]

on sandy semifinished
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 937 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Whippack cream with syrup57.8 252.00 145.56 236.12 136.39 
3Jam66.0 250.00 165.00 234.25 154.60 
4№002 Fried biscuit crumb94.0 10.00 9.40 9.37 8.81 
5Cocoa powder [Skurikhin]95.0 8.00 7.60 7.50 7.12 
Total21.9 78.1 1000.00 781.16 937.00 731.94 
Output21.9 78.1 1000.00 781.16 731.94 
Whippack cream with syrup Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 236.12 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Sugar syrup for vegetable cream50.0 200.00 100.00 47.22 23.61 
Total42.2 57.8 1000.00 577.60 236.12 136.39 
Output42.2 57.8 1000.00 577.60 236.12 136.39 
No. 016 Sand (main) basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 449.76 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 309.25 259.77 139.09 116.83 
3Granulated sugar99.85206.17 205.86 92.73 92.59 
4Melange27.0 72.16 19.48 32.45 8.76 
5Flour, premium (on the dust)85.5 41.24 35.26 18.55 15.86 
6Sign up
7Salt96.5 2.06 1.99 0.93 0.89 
8Ammonium carbonic (E503(i))—  0.52 —   0.23 —   
9Baking soda (E500(ii))50.0 0.52 0.26 0.23 0.12 
Total16.2 83.8 1149.41 963.31 516.96 433.26 
Losses 1.9%18.31 8.23 
Output5.5 94.5 1000.00 945.00 449.76 425.02 
Losses before baking/boiling, shrinkage 0.95017%83.8 10.92 9.15 4.91 4.12 
Baking/boiling 11.31%128.80 57.93 
Losses after baking/boiling, shrinkage 0.95017%94.5 9.69 9.15 4.36 4.12 
Sugar syrup for vegetable cream Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 47.22 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  503.28 —   23.77 —   
Total50.0 50.0 1008.07 504.03 47.61 23.80 
Losses 0.8%4.03 0.19 
Output50.0 50.0 1000.00 500.00 47.22 23.61 
Losses before baking/boiling, shrinkage 0.40005%50.0 4.03 2.02 0.19 0.10 
Losses after baking/boiling, shrinkage 0.40005%50.0 4.03 2.02 0.19 0.10 
№002 Fried biscuit crumb basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 9.37 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85439.72 439.06 4.12 4.11 
3Flour, premium85.5 356.18 304.53 3.34 2.85 
4Potato starch80.0 87.95 70.36 0.82 0.66 
5Essence—  4.40 —   0.041—   
Total37.6 62.4 1621.13 1011.83 15.19 9.48 
Losses 7.1%71.83 0.67 
Output6.0 94.0 1000.00 940.00 9.37 8.81 
Losses before baking/boiling, shrinkage 3.5496%62.4 57.54 35.92 0.54 0.34 
Baking/boiling 33.6%525.38 4.92 
Losses after baking/boiling, shrinkage 3.5496%94.0 38.21 35.92 0.36 0.34 
Consolidated recipe, k=1.05077
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 937 kg finished product
in kind
in solids
in kind
in solids
1Sign up85.5 253.70 216.91 266.58 227.93 
2Jam66.0 234.25 154.60 246.14 162.45 
3Cream on vegetable oils "VIPPAK" [Puratos]59.7 188.90 112.77 198.49 118.50 
4Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 139.09 116.83 146.15 122.77 
5Granulated sugar99.85120.69 120.50 126.81 126.62 
6Sign up27.0 39.32 10.62 41.32 11.16 
7water—  23.77 —   24.97 —   
8Cocoa powder [Skurikhin]95.0 7.50 7.12 7.88 7.48 
9Essence—  0.97 —   1.02 —   
10Salt96.5 0.93 0.89 0.97 0.94 
11Sign up80.0 0.82 0.66 0.87 0.69 
12Ammonium carbonic (E503(i))—  0.23 —   0.25 —   
13Baking soda (E500(ii))50.0 0.23 0.12 0.25 0.12 
Total1010.40 741.04 1061.70 778.66 
Total phase loss 1.2%9.10 
Other losses 4.8%37.62 
General losses 6.0%46.72 
Output78.1 937.00 731.94 937.00 731.94 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.Yesflour, premiumno data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yesmelangeno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesbutterno data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data